Results 61 to 70 of about 64,652 (256)

To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals

open access: yesContact Dermatitis, EarlyView.
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels   +5 more
wiley   +1 more source

Development of EST derived-SSRs of Theobroma grandiflorum for molecular breeding : S04P05 [PDF]

open access: yes, 2013
Simple sequence repeats (SSRs) markers are widely used in breeding programs, and SSRs associated to expressed sequence tags (ESTs) could be quite efficient in the selection of genotypes of interest.
Alves, Rafael Moyses   +7 more
core  

Influence of Cadmium and Arbuscular Mycorrhizae on Growth and Chlorophyll Content in Theobroma cacao and Theobroma grandiflorum Plants

open access: yesAdvances in Agriculture
Inoculation of arbuscular mycorrhizal fungi (AMF) has important benefits, not only for plant growth but also for reducing Cd absorption in Theobroma plants.
Geomar Vallejos-Torres   +12 more
doaj   +1 more source

A Highly Conserved SNARE‐Associated Protein Enhances Plant Immunity by Regulating Vesicle Trafficking

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The plant endomembrane system and vesicle trafficking are central to plant immunity, mediating the targeted delivery and recycling of defence molecules during pathogen attack. Here, we investigated the functional role of soybean Vacuole Membrane Protein 1 (GmVMP1) in mediating resistance against soybean cyst nematode (SCN, Heterodera glycines).
Tracy E. Hawk   +15 more
wiley   +1 more source

Keanekaragaman Arthropoda Musuh Alami Hama Tanaman Kakao (Theobroma Cacao L.) Pada Perkebunan Polikultir Di Desa Hokeng Jaya Kecamatan Wulanggitang Kabupaten Flores Timur

open access: yesSpizaetus, 2021
Abstrak. Penelitian ini dilatarbelakangi oleh produktivitas tanaman kakao (Theobromacacao  L.)  yang rendah, akibat hama dan penyakit yang menyerang tanaman kakao (Theobroma cacao  L.) Penelitian bertujuan untuk menghitung indeks kelimpahan ...
Maria Mardiana Nona Wangge   +1 more
doaj   +1 more source

Dry Bean Cocoa Production in Papua New Guinea: Do IPDM Inputs Pay Off?

open access: yesAsia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.
ABSTRACT Cocoa is Papua New Guineaʼs (PNG) third‐largest agricultural export, supporting about two million smallholder farmers. Despite integrated pest and disease management (IPDM) systems to improve yields, adoption remains low. We surveyed two cocoa‐growing households—one near Balima (Madang Province) and the other near Manetai (Bougainville)—and ...
Tom Swan   +4 more
wiley   +1 more source

Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)

open access: yesLa Técnica: Revista de las Agrociencias, 2018
Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana   +5 more
doaj   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

Identification, classification and phylogenetic analysis of bZIP proteins from Theobroma cacao for subsequent studies of resistance to witches' broom disease : S01P02 [PDF]

open access: yes, 2013
Biotic and abiotic stresses are a major factor in decreased production of various cultures around the world. The culture of cacao (Theobroma cacao) has been suffering for many years with one of the diseases that most affect their crops, the witches ...
Almeida, D.S.M.   +4 more
core  

Theobroma spp.: A review of it's chemical and innovation potential for the food industry

open access: yesFood Chemistry Advances
Nowadays, Brazil is considered one of the countries that still has a great biodiversity of fauna and flora, and within this wide diversity, the Malvaceae family stands out, presenting 243 genera and 4,300 species. In this family, the genus Theobroma.
Josiana Moreira Mar   +5 more
doaj   +1 more source

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