Results 41 to 50 of about 2,053 (135)
Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]
Revista Brasileira de Ciência do SoloTheobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas +3 more
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Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba +4 more
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Physiologia Plantarum, Volume 178, Issue 5, September/October 2026.ABSTRACT Somatic embryogenesis (SE) in Theobroma cacao is a micropropagation technique of great importance but remains constrained by genotype recalcitrance. The cellular and molecular mechanisms distinguishing regenerative from non‐regenerative responses remain poorly understood.
Stefhania Alzate‐Lozano +4 more
wiley +1 more source
Jurnal Sylva Lestari, 2014 This research aims to determine dominant vegetation and amount of carbon absorption of agroforestry systems.This research held at Pesawaran Indah Village, Padang Cermin Sub Distric, Pesawaran Distic, Lampung Province on April – June 2012.
Dessy Natalia +2 more
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Land Degradation &Development, Volume 37, Issue 14, Page 10272-10283, 30 August 2026.ABSTRACT The priming effect, which can accelerate or suppress the mineralization of soil organic carbon (SOC), plays an important role in soil carbon cycling. However, the impact of exogenous carbon addition on SOC priming in rubber‐based agroforestry systems remains unclear.
Xinai Li, Deyun Chen, Jianping Wu
wiley +1 more source
Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective
Advanced Science, Volume 13, Issue 47, 24 August 2026.Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang +11 more
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, 2007 {"references": ["Zwick, P. 1986 a. The Bornean species of the stonefly genus Neoperla (Plecoptera: Perlidae). Aquatic Insects, 8: 1 - 53."]}
Stark, Bill P., Sivec, Ignac
openaire +2 more sources
, 2022 [1040] Theobroma velutinum Benoist Bull. Mus. Natl. Hist. Nat. 27: 113 (Benoist 1921). Herrania guianensis Sagot ex K.Schum., Fl. Bras. [Martius] 12 (3): 75 [1 Mar. 1886] (Schumann 1886), nom. nud. pro syn. VERNACULAR NAMES. — Te: akau pepen • Wp: aka’ɨ • Wn: akuli tumu • Nt: busi kakaw • Cr: kakao-gran-bwa • Br: cacauí, cacaurana. HERBARIUM DATA (FG).
Molino, Jean-François +10 more
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eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Ciência e Agrotecnologia, 2004 Este trabalho foi realizado com o objetivo de determinar as propriedades termofísicas difusividade térmica, calor específico e condutividade térmica da polpa do cupuaçu em três condições de teor de sólidos: integral (12ºBrix), 9ºBrix e com eliminação ...
Josalice de Lima Araújo +2 more
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