Results 31 to 40 of about 2,053 (135)

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor, Kavita Verma, Nishu, Barkat Hussain, Vartika Mathur   +4 more
wiley   +1 more source

Influence of Cadmium and Arbuscular Mycorrhizae on Growth and Chlorophyll Content in Theobroma cacao and Theobroma grandiflorum Plants

Advances in Agriculture
Inoculation of arbuscular mycorrhizal fungi (AMF) has important benefits, not only for plant growth but also for reducing Cd absorption in Theobroma plants.
Geomar Vallejos-Torres, Noelia García-Vallejos, Nery Gaona-Jimenez, Andi Lozano, Carlos M. Lozano-Carranza, Alberto Alva Arévalo, Víctor Humberto Puicón Niño de Guzmán, Jorge Saavedra-Ramírez, Juan C. Tuesta-Hidalgo, Oscar A. Tuesta-Hidalgo, Manuel Jesús Valdez-Andía, Karina M. Ordoñez-Ruiz, Juan R. Baselly-Villanueva   +12 more
doaj   +1 more source

Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)

La Técnica: Revista de las Agrociencias, 2018
Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana, Antonio Torres García, Osvaldo Fosado T´éllez, Janner Álava Álava, Gema Sancán Pin, Rolando León Aguilar   +5 more
doaj   +1 more source

Ozone Susceptibility of Tropical Tree Species

Plant, Cell &Environment, EarlyView.
ABSTRACT Tropical forests account for approximately 60% of global terrestrial photosynthesis, yet their function into the future may be compromised by rising ground‐level ozone (O3) pollution. Although O3 is known to impair plant productivity, the physiological mechanisms underlying interspecific variation in O3 susceptibility—especially among tropical
Mst Nahid Farha, Flossie Brown, Lucas A. Cernusak, Stephen Sitch, Alexander W. Cheesman   +4 more
wiley   +1 more source

Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds

Foods, 2022
Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents.
Jean-Marie, Elodie, Jiang, Weiwen, Bereau, Didier, Robinson, Jean-Charles   +3 more
openaire   +4 more sources

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Keanekaragaman Arthropoda Musuh Alami Hama Tanaman Kakao (Theobroma Cacao L.) Pada Perkebunan Polikultir Di Desa Hokeng Jaya Kecamatan Wulanggitang Kabupaten Flores Timur

Spizaetus, 2021
Abstrak. Penelitian ini dilatarbelakangi oleh produktivitas tanaman kakao (Theobromacacao  L.)  yang rendah, akibat hama dan penyakit yang menyerang tanaman kakao (Theobroma cacao  L.) Penelitian bertujuan untuk menghitung indeks kelimpahan ...
Maria Mardiana Nona Wangge, Oktavius Yoseph Tuta Mago   +1 more
doaj   +1 more source

Mineral profile of cocoa powder: Analytical approach in commercial samples

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7056-7065, September 2026.
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva, Herick Macedo Santos, Joane Cristina Costa Pereira, Heliara Caires Sousa, Raildo Mota de Jesus, Danilo Junqueira Leão, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +7 more
wiley   +1 more source

Carbon‐Fixing Bacterial Network Complexity Mediates Soil Multifunctionality in a Panax notoginseng‐ Pinus armandii Agroforestry System

Land Degradation &Development, Volume 37, Issue 15, Page 10835-10850, September 2026.
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei, Rui Rui, Shu Wang, Xiahong He   +3 more
wiley   +1 more source

Theobroma spp.: A review of it's chemical and innovation potential for the food industry

Food Chemistry Advances
Nowadays, Brazil is considered one of the countries that still has a great biodiversity of fauna and flora, and within this wide diversity, the Malvaceae family stands out, presenting 243 genera and 4,300 species. In this family, the genus Theobroma.
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, Pedro Henrique Campelo, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra   +5 more
doaj   +1 more source