Results 11 to 20 of about 2,053 (135)

Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]

Journal of Krishna Institute of Medical Sciences University, 2020
Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola, Ayannuga Olugbenga Ayodeji, Lawal Ismail Adetayo, Ezekwem Chukwuebuka Adeboye, Adetunji Iyabode Toyin   +4 more
doaj  

Theobroma cacao: Somatic Embryogenesis

, 2022
AbstractA two-step process combining direct and indirect somatic embryogenesis, on solid and liquid medium, respectively is described forTheobroma cacao L.Staminodes and petals from unopened bud flowers are used to induce primary direct embryos. Then, these primary embryos are cut to produce embryogenic calli which will develop secondary embryos.
Caroline, Guillou, Dorothée, Verdier
openaire   +2 more sources

Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro

Heliyon, 2023
SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana, Daisymara Priscila de Almeida Marques, Andria dos Santos Freitas, Monaliza Macêdo Ferreira, Danielle de Sousa Lopes, Flávia Fonseca Bagno, Flávio Guimarães da Fonseca, Jordana Grazziela Alves Coelho dos Reis, Tiago Antônio de Oliveira Mendes, Jane Lima dos Santos, Carlos Priminho Pirovani   +10 more
doaj   +1 more source

Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

Grasas y Aceites, 2007
Ozonation of theobroma fat at different applied ozone dosages was carried out and peroxide indexes along with antimicrobial activity were determined. The reaction products were identified using Proton Nuclear Magnetic Resonance Spectroscopy (1H NMR). The
Maritza F. Díaz Gómez, Goitybell Martínez Téllez, José A. Gavín Sazatornil, Rosa I. Meneau Hernández, Irán Fernández Torres   +4 more
doaj   +1 more source

Antioxidants in Cocoa

Antioxidants, 2020
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
doaj   +1 more source

Virulence tests of Neofusicoccum parvum, Lasiodiplodia theobromae, and Phytophthora palmivora on Theobroma cacao [PDF]

European Journal of Plant Pathology, 2021
AbstractNeofusicoccum parvum is a recently reported pathogen affecting Theobroma cacao L., and has been isolated from symptomatic pods on Oahu and Hawaii Islands. Determining infection routes and virulence are essential for assessing the impact of N. parvum on cacao production and developing effective disease management strategies.
A. S. Puig, L. M. Keith, T. K. Matsumoto, O. A. Gutierrez, J. P. Marelli   +4 more
openaire   +1 more source

Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Journal of Applied Botany and Food Quality, 2020
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj   +1 more source

Infecção de Conotrachelus humeropictus Fiedler (Coleoptera: Curculionidae) por Metarhizium anisopliae (Metsch.) Sor. e Beauveria bassiana (Bals.) Vuill. no solo [PDF]

Acta Amazonica, 2001
Foi avaliada a infecção de larvas de Conotrachelus humeropictus Fiedler, séria praga do cacaueiro (Theobroma cacao L.) e do cupuaçuzeiro (T. grandiflorum (Willd. ex Spreng.) Schum.) na Amazônia brasileira, por Metarhizium anisopliae (Metsch.) Sor.
Antonio C. B. MENDES, Bonifácio P. MAGALHÃES, Orlando S. OHASHI, Cleber N. BASTOS   +3 more
doaj   +1 more source

Characterization and phylogenetic analysis of the complete plastid genome of Theobroma bicolor (Malvaceae) from Peru

Mitochondrial DNA. Part B. Resources
Theobroma bicolor Bonpl. 1806 is distributed in the Neotropics from southern Mexico to the Peruvian and Brazilian Amazon. High-throughput sequencing of T.
Daniel Tineo, Martha S. Calderon, Jorge L. Maicelo, Manuel Oliva, Ángel F. Huamán-Pilco, Oswaldo Ananco, Danilo E. Bustamante   +6 more
doaj   +1 more source

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia

Foods
Chocolate is one of the most popular and widely consumed confectionery products. However, elevated cadmium (Cd) content in this commodity threatens food safety and human health. It is crucial to monitor the presence of Cd in chocolate and to evaluate its
Aleksandra Nešić, Milica Lučić, Jelena Vesković, Ljiljana Janković Mandić, Milan Momčilović, Andrijana Miletić, Antonije Onjia   +6 more
doaj   +1 more source