Results 21 to 30 of about 2,053 (135)

Desenvolvimento inicial de plântulas de Theobroma grandiflorum (Willd. ex Spreng.) Schum. sob influência de sombreamento Initial development of Theobroma grandiflorum (Willd. ex Spreng.) Schum. saplings under shading influence

Acta Amazonica, 2007
O presente estudo foi conduzido com o objetivo de avaliar o comportamento inicial de plântulas de Theobroma grandiflorum (Willd. ex Spreng.) Schum. (cupuaçu), em função de diferentes níveis de sombreamento.
Rubens Ribeiro da Silva, Gilson Araújo de Freitas, Susana Cristine Siebeneichler, Jhansley Ferreira da Mata, Jaíza Ribeiro Chagas   +4 more
doaj   +1 more source

Gigantococcus theobromae

, 2008
Gigantococcus theobromae (Newstead) Palaeococcus theobromae Newstead, 1908b: 154. Steatococcus theobromae (Newstead); Vayssière (1926: 307). Gigantococcus theobromae (Newstead); Unruh & Gullan (2008: 37). Unmounted material. Adult female almost flat, covered in densely felted, bright yellow secretion.
Unruh, Corinne M., Gullan, Penny J.
openaire   +2 more sources

COMPORTAMIENTO DE ESPECIES DE FRUTALES AMAZÓNICOS DE UN MODELO DIVERSIFICADO EN AREAS DE LA “ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS VEINTICUATRO DE OCTUBRE”

Ciencia Amazónica (Iquitos), 2011
El objetivo del estudio fue evaluar el comportamiento de cuatro especies de frutales amazónicos bajo un modelo de diversificación instalada en la parcela del Sr. Ezequiel García Tapullima (UTM 9548994; 0669126). El suelo del área es desde franco (0-20cm)
Agustín Gonzáles Coral, Julio Soplín Rios, Carlos Córdova Tafur, Guiuseppe Torres Reyna   +3 more
doaj   +3 more sources

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives

Foods
Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp.
Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla, Sylvia Carolina Alcázar-Alay, Augusto Pumacahua-Ramos   +4 more
doaj   +1 more source

Theobroma cacao fortified-feed ameliorates potassium bromate-induced oxidative damage in male Wistar rat

Toxicology Reports, 2023
Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma, Jadesola Edna Abdurrahman, Damilare Emmanuel Rotimi, Ikponmwosa Owen Evbuomwan, Kelechi Charity Lele, Omokolade Oluwaseyi Alejolowo, Samson Chukwuemeka Ezea, Nnaemeka Tobechukwu Asogwa, Emmanuel Olorunleke Oludipe   +8 more
doaj   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Gross Agricultural Emissions and Unequal Mitigation Pathways in the Brazilian Legal Amazon: Implications for Climate Justice and the Sustainable Development Goals

Sustainable Development, EarlyView.
ABSTRACT Climate mitigation policies in the Brazilian Legal Amazon have largely focused on aggregate or net emissions, providing limited evidence on how gross agricultural emissions reveal the intensity of productive emission sources independently of carbon removals.
Jorge Eduardo Macedo Simões, Marcelo Bentes Diniz, Márcia Jucá Texeira Diniz, Vanessa da Paixão Alves, Cynthia Simmons   +4 more
wiley   +1 more source

Pengaruh Konsumsi Coklat (Theobroma cacao) terhadap Kebugaran yang Berhubungan dengan Kesehatan (Cardiovascular Endurance)

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017
Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah, Hayuris Kinandita, Eddy Herman Tanggo   +2 more
doaj   +1 more source

Methyl Jasmonate and Methyl Salicylate Differentially Modulate Direct and Indirect Defenses in Coffee Plants Against the White Mealybug

Entomologia Experimentalis et Applicata, EarlyView.
MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério, Enggel Beatriz Silva Carmo, Vinícius Xavier Nogueira dos Reis, Maria Fernanda G. V. Peñaflor   +3 more
wiley   +1 more source

Utilización de extracto natural del Muicle (Justicia spicigera) en la elaboración de chocolate a partir de dos variedades de cacao (Theobroma bicolor Humb. & Bonpl. y Theobroma cacao L.)

Revista Agrotecnológica Amazónica
Se propuso fomentar la incorporación del extracto natural del Muicle (Justicia spicigera) en la producción de chocolate, utilizando dos variedades de cacao: Theobroma bicolor Humb. & Bonpl y Theobroma cacao L.
Kerly Estefanía Alvarado-Vásquez, Christian Simón Rivadeneira-Barcia, Frank Guillermo Intriago-Flor   +2 more
doaj   +1 more source