Results 1 to 10 of about 2,053 (135)

Allergy to Theobroma Cacao

Clinical Case Reports
We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in ...
Ana Nin Valencia, Lorena Soto Retes, Borja Bartolomé‐Zavala, Gustavo Perdomo Gutiérrez, Teresa Bigorra   +4 more
doaj   +5 more sources

Structure and genetic diversity of Theobroma speciosum (Malvaceae) and implications for Brazilian Amazon conservation

Rodriguésia, 2021
The genetic diversity of Theobroma speciosum is important because its use in breeding programs, once the species is closely related to species of great economic value such as Theobroma cacao (cocoa) and Theobroma grandiflorum (cupuaçu).
Juliana de Freitas Encinas Dardengo, Ana Aparecida Bandini Rossi, Luiz Orlando de Oliveira, Guilherme Ferreira Pena, Luiz Henrique Rivas, Carolina Joana da Silva, Fernanda Pavese Rufatto   +6 more
doaj   +1 more source

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae). [PDF]

PLoS ONE, 2017
The genus Theobroma comprises several trees species native to the Amazon. Theobroma cacao L. plays a key economic role mainly in the chocolate industry. Both cultivated and wild forms are described within the genus.
Rangeline Azevedo da Silva, Gustavo Souza, Lívia Santos Lima Lemos, Uilson Vanderlei Lopes, Nara Geórgia Ribeiro Braz Patrocínio, Rafael Moysés Alves, Lucília Helena Marcellino, Didier Clement, Fabienne Micheli, Karina Peres Gramacho   +9 more
doaj   +1 more source

The genome of Theobroma cacao [PDF]

Nature Genetics, 2010
We sequenced and assembled the draft genome of Theobroma cacao, an economically important tropical-fruit tree crop that is the source of chocolate. This assembly corresponds to 76% of the estimated genome size and contains almost all previously described genes, with 82% of these genes anchored on the 10 T. cacao chromosomes.
Argout, Xavier, Salse, Jerome, Aury, Jean-Marc, Guiltinan, Mark J., Droc, Gaetan, Gouzy, Jerome, Allegre, Mathilde, Chaparro, Cristian, Legavre, Thierry, Maximova, Siela N., Abrouk, Michael, Murat, Florent, Fouet, Olivier, Poulain, Julie, Ruiz, Manuel, Roguet, Yolande, Rodier-Goud, Maguy, Barbosa-Neto, Jose Fernandes, Sabot, Francois, Kudrna, Dave, Ammiraju, Jetty Siva S., Schuster, Stephan C., Carlson, John E., Sallet, Erika, Schiex, Thomas, Dievart, Anne, Kramer, Melissa, Gelley, Laura, Shi, Zi, Bérard, Aurélie, Viot, Christopher, Boccara, Michel, Risterucci, Ange Marie, Guignon, Valentin, Sabau, Xavier, Axtell, Michael J., Ma, Zhaorong, Zhang, Yufan, Brown, Spencer, Bourge, Mickael, Golser, Wolfgang, Song, Xiang, Clement, Didier, Rivallan, Ronan, Tahi, Mathias, Akaza, Joseph Moroh, Pitollat, Bertrand, Gramacho, Karina, D'Hont, Anglique, Brunel, Dominique, Infante, Diogenes, Kebe, Ismael, Costet, Pierre, Wing, Rod, McCombie, W Richard, Guiderdoni, Emmanuel, Quetier, Francis, Panaud, Olivier, Wincker, Patrick, Bocs, Stephanie, Lanaud, Claire   +60 more
openaire   +7 more sources

Effect of stem bark hydroalcoholic extract of cocoa (T. Cacao) on liver function of Wistar albino rats induced with anaemia

Journal of Applied Sciences and Environmental Management, 2021
The study investigated the effect of stem bark hydroalcoholic extract of cocoa (Theobroma cacao) on liver function of phenlyhydrazine (PHZ)-induced forty anaemic (treated) and normal albino rats divided into 8 groups of five rats each in the study.
I.M. George-Opuda, O.A. Adegoke, O.B. Oluwatayo, O.B. Odeghe, J. Ndibe   +4 more
doaj   +1 more source

Estudo químico das sementes do Cupuaçu [PDF]

Acta Amazonica, 1975
Resumo A análise comparativa das sementes das Sterculiaceas cupuaçu (Theobroma grandiflorum Schum.) e cacau (Theobroma cacao L.) mostrou, com respeito à gordura, diferenças apenas com respeito à composição quantitativa da fração ácida dela liberada ...
M. N. Lima Vasconcelos, M. Leão da Silva, J. G. Soares Maia, O. R. Gottlieb   +3 more
doaj   +1 more source

A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020 [PDF]

Biodiversity Data Journal, 2023
Species from the "cacao group" are traditionally allocated into two genera, Theobroma and Herrania (Malvaceae, Byttnerioideae), both groups of Neotropical species economically relevant, such as the cacao tree (Theobroma cacao), which forms the ...
Matheus Colli-Silva, James Richardson, José Pirani   +2 more
doaj   +3 more sources

Leaf anatomical features of three Theobroma species (Malvaceae s.l.) native to the Brazilian Amazon [PDF]

Acta Amazonica, 2014
Theobroma species have economic importance due to their use in the cosmetic and food industries, mainly in the production of chocolate. However, the anatomy of their vegetative structures remains poorly studied. The goal of this study was to describe the
Tarcymara Barata Garcia, Raimunda Conceição de Vilhena Potiguara, Tatiani Yuriko Souza Kikuchi, Diego Demarco, Ana Cristina Andrade de Aguiar-Dias   +4 more
doaj   +1 more source

Description of Amazonian Theobroma L. collections, species identification, and characterization of interspecific hybrids Descrição de coleções Amazônicas de Theobroma L., identificação de espécies e caracterização de híbridos inter-específicos

Acta Botânica Brasílica, 2004
There are two major in vivo collections of species of the genus Theobroma L. in Belém and Marituba, state of Pará, Brazil, and in both there are natural species, as well as natural and artificial interspecific hybrids.
Carlos Rogério Sousa Silva, Giorgini Augusto Venturieri, Antonio Figueira   +2 more
doaj   +1 more source

Aktivitas Imunoglobulin M (IgM) Ekstrak Etanol Kulit Buah Kakao (Theobroma cacao L.) terhadap Tikus Putih (Rattus norvegicus)

Journal of Tropical Pharmacy and Chemistry, 2014
The research of Immunoglobulin M (IgM) activity of Theobroma cacao peel extract has been done to 20 rats. The parameter is agglutination between serum of rats and antigen. Rats were grouped to 4 group, which are group of negative control and 3 groups as
Vita Olivia Siregar, Rolan Rusli, Arsyik Ibrahim   +2 more
doaj   +1 more source