Results 61 to 70 of about 2,053 (135)
Determinação de compostos de massa molecular alta em folhas de plantas da Amazônia
Química Nova, 2003 The fractIons of dichloromethane extracts of leaves from andiroba (Carapa guianensis - Meliaceae), caapi (Banisteriopsis caapi - Malpighiaceae), cocoa (Theobroma cacao - Sterculiaceae), Brazil nut (Bertholletia excelsa - Lecytidaceae), cupuaçu (Theobroma
Siqueira Denilson Soares de +6 more
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, 2009 Published as part of Stark, Bill P. & Sheldon, Andrew L., 2009, Records Of Neoperlini (Plecoptera: Perlidae) From Brunei Darussalam And Sarawak, With Descriptions Of New Phanoperla Banks And Neoperla Needham Species, pp.
Stark, Bill P., Sheldon, Andrew L.
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Notulae Scientia Biologicae, 2012 The forest land s conversion into tree crops plantations plays a major role in the loss of biodiversity. Therefore, understanding the impacts of land-use change on species diversity is very critical for ecosystem functioning and stability. This study was
Anthony Ifechukwude ODIWE +2 more
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AntioxidantsTheobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
Przemysław Sitarek +6 more
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Extracts of Azadirachta indica, Tagetes erecta and Jatropha curcas resin control the attack of Carmenta foraseminis on Theobroma cacao fruits [PDF]
Revista Brasileira de Fruticultura: The aim of this work was to determine the effect of Azadirachta indica and Tagetes erecta leaf extract, as well as Jatropha curcas resin extract on the control of Carmenta foraseminis larvae in Theobroma cacao fruits.
Héctor Guerra-Arévalo +5 more
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Performance of Caffeine Content Analysis in Robusta sp and Theobroma cacao L using Iodometry, UV-Vis Spectrophotometry and High Performance Liquid Chromatography [PDF]
Journal of Pure and Applied Chemistry Research, 2020 Caffeine is a xanthine alkaloid compound found in Robusta sp and Theobroma cacao L. The caffeine extract was obtained by evaporating CHCl3 using a rotary evaporator and determine its content using iodometry, UV-Vis spectrophotometry and High Performance ...
Yeanchon H. Dulanlebit +5 more
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Biotecnología Vegetal, 2014 Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez +2 more
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Mikroenkapsulasi Antosianin Kulit Buah Kakao (Theobroma cacao L.) Dengan Metode Koaservasi Kompleks
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2018 Anthocyanin is a class of antioxidants that are widely found in the skin of cocoa fruit (Theobroma cacao L.). Anthocyanin degradation occurs not only during the extraction process from plant tissues but also during the storage process.
Siska Syahfitri Lubis +2 more
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Caracterización molecular de un banco de germoplasma del género Theobroma mediante la técnica RAPD*
Revista Colombiana de Biotecnología, 2004 Mediante la utilización de marcadores RAPD (Random Amplified Polymorphic DNA), se analizaron 145 materiales (128 de T. grandiflorum y 17 de T. bicolor) pertenecientes al banco de germoplasma ex situ del género Theobroma del Instituto Sinchi, localizado ...
Yovany Moreno +4 more
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Acta Amazonica, 2004 Estudou-se a composição florística e a estrutura de sistemas agroflorestais (SAF) nas várzeas do rio Juba, Município de Cametá-PA. Utilizou-se sete parcelas de 0,25 ha (50 m x 50 m) em SAF tradicionais.
Silvio Roberto Miranda dos Santos +2 more
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