Results 81 to 90 of about 64,652 (256)

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]

, 2020
Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian, Rodríguez Cortina, Jader, Santander Muñoz, Margareth, Vaillant, Fabrice   +3 more
core   +1 more source

Neoperla theobromae Zwick

, 2009
Published as part of Stark, Bill P. & Sheldon, Andrew L., 2009, Records Of Neoperlini (Plecoptera: Perlidae) From Brunei Darussalam And Sarawak, With Descriptions Of New Phanoperla Banks And Neoperla Needham Species, pp.
Stark, Bill P., Sheldon, Andrew L.
openaire   +1 more source

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems

Ecology and Evolution, Volume 16, Issue 2, February 2026.
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Marco Campera, Jake Skull, Lizzie H. Morton, Charlotte A. Grant, Diogo De Almeida Santos, Dylan Wimble, Aislinn Olthoff, Lilli Stenger, Joel Bowden‐Pickstock, I. Made Setiawan, I. Ketut Maliawan, Angel Sangha, Jessica Chavez, Mia Garza, Jenna Sleath‐Probets, Aikaterina Karageorgiadi, Made Dwi Sadnyana, I. Putu Leo Ardhiyanto, Michela Balestri, Andrew K. Jones, Sophie Manson, Muhammad Syirazi, Zefanya Ajiningrat Wibowo, Kuntayuni, Vincent Nijman, Matthew W. Bulbert, Vinni Jain, Desak Ketut Tristiana Sukmadewi   +27 more
wiley   +1 more source

Determination of Selection Index of Cocoa (Theobroma Cacao L.) Yield Traits Using Regression Methods [PDF]

, 2016
The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed.
Mitrowihardjo, S. (Suyadi), Setyawan, B. (Bayu), Taryono, T. (Taryono)   +2 more
core   +2 more sources

Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]

Revista Brasileira de Ciência do Solo
Theobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas, Monica Arias Peñaloza, Martha Lucía Cepeda Hernández, Martha Josefina Vives Flórez   +3 more
doaj   +1 more source

Comparison of Canopy Openness in Different Cocoa (Theobroma cacao) Production Systems in Alto Beni, Bolivia [PDF]

, 2013
Cocoa (Theobroma cacao L.) grows naturally as an understory tree in tropical forests and produces well under shaded and non-shaded conditions. It is cultivated by small scale farmers in South America under various conditions, ranging from monocultures to
Gerold, Gerhard, Maldonado, Carla, Niether, Wiebke, Schneider, Monika, Silva, Erika   +4 more
core  

The development of a novel SNP genotyping assay to differentiate cacao clones [PDF]

, 2019
In this study, a double-mismatch allele-specific (DMAS) qPCR SNP genotyping method has been designed, tested and validated specifically for cacao, using 65 well annotated international cacao reference accessions retrieved from the Center for Forestry ...
Coppieters, Frauke, De Wever, Jocelyn, Dewettinck, Koen, Everaert, Helena, Lefever, Steve, Messens, Kathy, Rottiers, Hayley   +6 more
core   +1 more source

Exploring the diversity and distribution of crop wild relatives of cacao (Theobroma cacao L.) in Colombia

Genetic Resources and Crop Evolution, 2020
Crop wild relatives are important for agriculture because they contain high levels of genetic diversity and grow in a wide range of habitats and environments.
Carlos E. González‐Orozco, A. Galán, Pablo E. Ramos, R. Yockteng   +3 more
semanticscholar   +1 more source

Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT This study assessed the feasibility of incorporating cupuassu pulp and the commercial protease Aspergillus niger prolyl endopeptidase (AN‐PEP) in the production of fruit beer. To preliminarily evaluate the impact of the protease on the beer protein profile, one‐dimensional SDS‐PAGE was employed.
Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, Camilo Barroso Teixeira, Stanislau Bogusz Junior, Guilherme Ribeiro da Cunha Nascimento, Gilson C. A. Chagas‐Junior, Braian Saimon Frota da Silva, Nelson Rosa Ferreira   +8 more
wiley   +1 more source

Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics

, 2020
The hybridization of cocoa generates new varieties with the aim of opening new flavors, textures, and disease resistance. The objective of this study was to develop and validate classification models based on NIR hyperspectral imaging and chemometrics ...
J. P. Cruz‐Tirado, J. Pierna, H. Rogez, D. Barbin, V. Baeten   +4 more
semanticscholar   +1 more source