Results 81 to 90 of about 23,315 (165)

Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao [PDF]

, 2022
Ángela Pacheco Flores de Valgaz, Jaime Naranjo-Morán, Guillermo Reyes, Javier Oviedo-Anchundia, María F. Ratti, Milton Barcos-Arias   +5 more
openalex   +1 more source

Evaluación del contenido de metales pesados en almendras de cacao (Theobroma cacao L) durante el proceso de beneficiado

, 2019
Frank Guillermo Intriago Flor, Viviana Talledo Solórzano, Gerardo José Cuenca Nevárez, José Ricardo Macías Barberán, José Ricardo Álvarez Andrade, Juan Carlos Menjívar Flores   +5 more
openalex   +1 more source

Pemanfaatan Jamur Entomopatogen Metarhizium anisopliae (Metsch) Sebagai Bioinsektisida Dalam Mengendalikan Hama Kepik Penghisap Buah (Helopeltis spp) Pada Kakao (Theobroma cacao L)

, 2022
M. Luthfi Ryzaldi, Oktarina Oktarina, Hidayah Murtiyaningsih, Hudaini Hasbi, Gracia Melsiana Aldini   +4 more
openalex   +2 more sources

Utilization of Cocoa (Theobroma cacao L.) pod husk as fillers for bioplastic from Jackfruit (Artocarpus heterophyllus) seed starch with Ethylene Glycol Plasticizer [PDF]

, 2020
Maulida Maulida, Siti Maysarah, José
openalex   +1 more source

Allergy to Theobroma Cacao

Clinical Case Reports
We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in ...
Ana Nin Valencia, Lorena Soto Retes, Borja Bartolomé‐Zavala, Gustavo Perdomo Gutiérrez, Teresa Bigorra   +4 more
doaj   +1 more source

Estudo da possível ação do Theobroma cacao no controle do diabetes em Rattus Norvegicus

, 2018
Adriana Terezinha de Mattias Franco, Rute Mendonça Xavier de Moura, Ana Paula Roquensel Battochio, Karla Danielle Assunção Ferreira Moraes, Márcia Aparecida Zeferino Garcia   +4 more
openalex   +2 more sources

Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), açaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.)

, 2022
Nathália de Andrade Neves, Maria Emília Rodrigues Valente, Isadora Ferreira da Silva   +2 more
openalex   +2 more sources

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Additional file 5: of Identification of candidate genes involved in Witches’ broom disease resistance in a segregating mapping population of Theobroma cacao L. in Brazil

, 2016
Stefan Royaert, Johannes Jansen, Daniela da Silva, Samuel De Jesus Branco, Donald Livingstone, Guiliana Mustiga, Jean‐Philippe Marelli, Ioná Santos Araújo, Ronan Xavier Corrêa, Juan Carlos Motamayor   +9 more
openalex   +1 more source

Localization and Identification of Phenolic Compounds in Theobroma cacao L. Somatic Embryogenesis [PDF]

, 2003
Laurence Alemanno
openalex   +1 more source