Results 101 to 110 of about 1,175 (189)

Seleção de descritores para caracterização genética do cupuaçuzeiro, Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum, através de análise multivariada de componentes principais. [PDF]

, 2002
Rafael Moysés Alves, A. V. O. Figueira, E. D. Cruz   +2 more
openalex  

Kinetic analysis of the fermentative process of mead with the addition of cupuaçu (Theobroma grandiflorum) pulp

, 2021
Luiz Felipe Feitosa de Souza Lima, Thalita Caroline Lima Alves, Antônia Queiroz Lima de Souza, Wenderson Gomes dos Santos   +3 more
openalex   +2 more sources

INFLUÊNCIA DA TEMPERATURA NO COMPORTAMENTO REOLÓGICO DE GELEIAS COMERCIAIS DE CUPUAÇU (Theobroma grandiflorum)

, 2017
Luzimary de Jesus Ferreira Godinho Rocha, ocilene maria correia ferreira macena, Valdênia Cristina Mendes Mendonça, Rachel Fernandes Torquato, Francisco José da Conceição Lima, Javier Telis‐Romero, josé francisco Lopes Filho   +6 more
openalex   +2 more sources

Propiedades fisicoquímicas de mezclas grasas de cupuassu (Theobroma grandiflorum) y cacao (Theobroma cacao).

, 2019
In 2015, the Food and Drug Administration established that trans fats could no longer be used in food, so the world trend is to reduce the use of them. On the other hand, cocoa fat is expensive and the offer changes with the weather conditions. The cupuassu (Theobroma grandiflorum), is a plant native to Brazil and family of the cacao (Theobroma cacao).
openaire   +2 more sources

Efeito do fosforo e do zinco sobre o crescimento de mudas do cupuacuzeiro (Theobroma grandiflorum Schum.) [PDF]

, 2003
Antônio Rodrigues Fernandes, Janice Guedes de Carvalho, Paulo César de Melo   +2 more
openalex  

Flowering levels, harvest season and yields of cupuassu (Theobroma grandiflorum) Níveis de floração, período de safra e produção do cupuaçuzeiro (Theobroma grandiflorum)

Acta Amazonica, 2011
Cupuassu (Theobroma grandiflorum), a specie native to Amazonia, has been planted commercially in Brazil to satisfy the demand for the flavorful juice obtained from the pulp around its seeds. The trees are notorious for low and irregular fruit production.
openaire   +1 more source

Removal of Ciprofloxacin and Norfloxacin from Aqueous Solution with Activated Carbon from Cupuaçu (Theobroma grandiflorum) Bark. [PDF]

Molecules
do Nascimento RA, Novaes NDRO, Morilla DP, da Luz PTS, Costa CML, Faria LJG.   +5 more
europepmc   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Torta de cupuaçú (Theobroma grandiflorum) na alimentação de ovinos

, 2014
The objective of this work was to study the use potential of the cupuassu cake on sheep diets in substitution to the soybean meal as proteic source. Three experimental diets was formulated with 14% of crude protein and three levels of substitution of the soybean meal by cupuassu cake: RC- control diet, without substitution; R50- 50% of the soybean meal
openaire   +1 more source

High levels of genetic divergence and inbreeding in populations of cupuassu (Theobroma grandiflorum)

, 2006
Rafael Moysés Alves, Alexandre Magno Sebbenn, Angela S. Artero, Charles R. Clément, Antônio Figueira   +4 more
openalex   +2 more sources