Results 111 to 120 of about 1,732 (202)

Assessing the Effectiveness of Chemical Marker Extraction from Amazonian Plant Cupuassu (Theobroma grandiflorum) by PSI-HRMS/MS and LC-HRMS/MS. [PDF]

Metabolites, 2023
Lima NM, Lima GS, Dos Santos GF, Preet G, Maciel LIL, Andrade TJAS, Jaspars M, Chaves AR, Vaz BG.   +8 more
europepmc   +1 more source

Short-Term Intake of Theobroma grandiflorum Juice Fermented with Lacticaseibacillus rhamnosus ATCC 9595 Amended the Outcome of Endotoxemia Induced by Lipopolysaccharide. [PDF]

Nutrients, 2023
Zagmignan A, Mendes YC, Mesquita GP, Santos GDCD, Silva LDS, de Souza Sales AC, Castelo Branco SJDS, Junior ARC, Bazán JMN, Alves ER, Almeida BL, Santos AKM, Firmo WDCA, Silva MRC, Cantanhede Filho AJ, Miranda RCM, Silva LCND.   +16 more
europepmc   +1 more source

Caracterizacão fitoquímica de semente de cupuí (Theobroma subincanum) e cupuaçu (Theobroma grandiflorum) para uso biotecnológico [PDF]

, 2019
A Amazônia possui um patrimônio riquíssimo em biodiversidade. Dentre as diversas frutas encontradas na Amazônia, temos o Cupuí (Theobroma subincanum) e cupuaçu (Theobroma grandiflorum).
Yamaguchi, Klenicy Kazumy de Lima, Costa, Diana Marciel, Lamarão, Carlos Victor   +2 more
core   +1 more source

Nutrient omission and nutritional status of young Theobroma grandiflorum plants

Comunicata Scientiae
The cupuaçu tree (Theobroma grandiflorum (Willd. ex Spreng.) Schum.), belonging to the Malvaceae family, is one of the most important and popular fruit species in the Amazon. With the growth of commercial production and the increasing demand for seedlings, research aimed at optimizing its cultivation has become essential. Therefore, this study aimed to
Jessivaldo Rodrigues Galvão, Ismael de Jesus Matos Viégas, Bruno Kleidson da Silva Maia, Anderson de Santana Botelho, Cristine Bastos Do Amarante, Matheus Gustavo dos Santos Canuto, Luiz Eduardo Freitas Da Silva Júnior, Thaysa Helena Alves Farias   +7 more
openaire   +2 more sources

Phosphate solubilizing bacteria from the rhizosphere of Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Bactris gasipaes H.B.K.: potential for plant growth promotion. [PDF]

, 2019
We have isolated bacteria from the rhizosphere of two perennial crop plants (Bactris gasipaes and Theobroma grandiflorum) growing on the SHIFT experimental site near ...
MARINO, W., GASPAROTTO, L., MARSCHNER, P.   +2 more
core  

Alternative Controlling Agent of Theobroma grandiflorum Pests: Nanoscale Surface and Fractal Analysis of Gelatin/PCL Loaded Particles Containing Lippia origanoides Essential Oil. [PDF]

Nanomaterials (Basel), 2022
Rocha ALF, de Aguiar Nunes RZ, Matos RS, da Fonseca Filho HD, de Araújo Bezerra J, Lima AR, Guimarães FEG, Pamplona AMSR, Majolo C, de Souza MG, Campelo PH, Ţălu Ş, Bagnato VS, Inada NM, Sanches EA.   +14 more
europepmc   +1 more source

Concentration of collagen fibers in the musculature of broiler chickens fed with cupuacu seed by-product

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In this essay, we quantify the concentration of collagen fibers in broiler chickens exposed to increasing concentrations of cupuacu seed by-product.
T.B. Silveira, S.F. Souza, L.S. Medeiros, H.J. Freitas, R.E. Gracci, M.A. Miglino, Y.K. Carvalho   +6 more
doaj   +1 more source

Skin Regenerative Potential of Cupuaçu Seed Extract (Theobroma grandiflorum), a Native Fruit from the Amazon: Development of a Topical Formulation Based on Chitosan-Coated Nanocapsules. [PDF]

Pharmaceutics, 2022
Barbalho GN, Matos BN, da Silva Brito GF, da Cunha Miranda T, Alencar-Silva T, Sodré FF, Gelfuso GM, Cunha-Filho M, Carvalho JL, da Silva JKDR, Gratieri T.   +10 more
europepmc   +1 more source

Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius. [PDF]

J Food Sci Technol, 2022
Barros RGC, Pereira UC, Andrade JKS, Nogueira JP, de Oliveira CS, Narain N.   +5 more
europepmc   +1 more source

Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit. [PDF]

Biomed Res Int, 2021
das Neves Selis N, de Oliveira HBM, Dos Anjos YB, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Campos GB, Timenetsky J, Cruz MP, da Costa AM, Yatsuda R, Uetanabaro APT, Marques LM.   +20 more
europepmc   +1 more source