Results 131 to 140 of about 1,732 (202)

Effect of phosphorus and zinc on the growth of Theobroma grandiflorum Schum seedlings

open access: yes, 2015
The effect of phosphorus and zinc on the growth of “cupuaçu” (Theobroma grandiflorum Schum.) seedlings was evaluated under greenhouse conditions. Samples of a tipic dystrophic Red Latosol (Ousol) were collected from 0-20 cm depth in the Campus of Federal University of Lavras, Minas Gerais State, Brazil.
Fernandes, Antonio Rodrigues   +2 more
openaire   +1 more source

EVALUATION OF THE PROCESS OF DESPECTINIZATION OF CUPUAÇU PULP (Theobroma grandiflorum) [PDF]

open access: yes, 2019
Luana Kelly Baltazar da Silva   +5 more
openaire   +1 more source

Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]

open access: yes, 2016
The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the properties of this fruit, especially about the fatty ...
Alviárez G., E.   +4 more
openaire   +1 more source

Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum. [PDF]

open access: yesPLoS One, 2016
Ferraz Dos Santos L   +8 more
europepmc   +1 more source

Genomic decoding of Theobroma grandiflorum (cupuassu) at chromosomal scale: evolutionary insights for horticultural innovation. [PDF]

open access: yesGigascience
Alves RM   +13 more
europepmc   +1 more source

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