Results 111 to 120 of about 1,175 (189)

Molecular Networking from Volatilome of <i>Theobroma grandiflorum</i> (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS. [PDF]

Molecules
Valencia M, Pérez-Beltrán M, López GD, Carazzone C, Galeano Garcia P.   +4 more
europepmc   +1 more source

Comparative transcriptomics of cupuassu (Theobroma grandiflorum) offers insights into the early defense mechanism to Moniliophthora perniciosa, the causal agent of witches’ broom disease

, 2022
Loeni Lüdke Falcão, Joseilde Oliveira Silva-Werneck, Paulo Sérgio Beviláqua de Albuquerque, Rafael Moysés Alves, Priscila Grynberg, Roberto Coiti Togawa, Marcos Mota do Carmo Costa, Marcelo M. Brígido, Lucília Helena Marcellino   +8 more
openalex   +1 more source

Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (<i>Theobroma grandiflorum</i> L.) pulp. [PDF]

Data Brief
Bahamón-Monje AF, García-Rincón PA, Collazos-Escobar GA, Amorocho-Cruz CM, Gutiérrez-Guzmán N.   +4 more
europepmc   +1 more source

Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (<i>Theobroma grandiflorum</i>) and Buriti (<i>Mauritia flexuosa</i>). [PDF]

Molecules
Saldarriaga S, Rodríguez-Salazar CA, Recalde-Reyes DP, Paladines Beltrán GM, Cuéllar Álvarez LN, Silva Ortíz YL.   +5 more
europepmc   +1 more source

Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]

, 2016
The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the properties of this fruit, especially about the fatty ...
Alviárez G., E., Murillo A., W., Murillo P., E., Rojano, B. A., Méndez A., J. J.   +4 more
openaire   +1 more source

Genomic decoding of Theobroma grandiflorum (cupuassu) at chromosomal scale: evolutionary insights for horticultural innovation. [PDF]

Gigascience
Alves RM, de Abreu VAC, Oliveira RP, Almeida JVDA, de Oliveira MM, Silva SR, Paschoal AR, de Almeida SS, de Souza PAF, Ferro JA, Miranda VFO, Figueira A, Domingues DS, Varani AM.   +13 more
europepmc   +1 more source

Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum. [PDF]

PLoS One, 2016
Ferraz Dos Santos L, Santana Silva RJ, Oliveira Jordão do Amaral D, Barbosa de Paula MF, Ludke Falcão L, Legavre T, Alves RM, Marcellino LH, Micheli F.   +8 more
europepmc   +1 more source

State of the Art of the Molecular Biology of the Interaction between Cocoa and Witches' Broom Disease: A Systematic Review. [PDF]

Int J Mol Sci, 2023
Santos AS, Mora-Ocampo IY, de Novais DPS, Aguiar ERGR, Pirovani CP.   +4 more
europepmc   +1 more source

In vitro antibacterial effect of Euterpe oleracea Mart. and Theobroma grandiflorum hydroalcoholic extracts

, 2016
Lew Kan Sprenger, Elane Guerreiro Giese, Jeannie Nascimento dos Santos, Marcelo Beltrão Molento   +3 more
openalex   +2 more sources

Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]

Plants (Basel)
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source