Results 181 to 189 of about 1,175 (189)

Microsatellite loci transferability from Theobroma cacao to Theobroma grandiflorum

Molecular Ecology Notes, 2006
Abstract Theobroma grandiflorum (cupuassu) is an important fruit tree native to the Brazilian Amazon. Forty‐eight microsatellite loci developed for the congener Theobroma cacao were tested in cupuassu, and 29 (60.4%) produced robust alleles. The analyses of 216 cupuassu accessions using the 21 polymorphic microsatellite loci revealed a total of 113 ...
RAFAEL M. ALVES, ALEXANDRE M. SEBBENN, ANGELA S. ARTERO, ANTONIO FIGUEIRA   +3 more
openaire   +1 more source

Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits

Food Research International
The Amazon region is known for its continental dimension, water abundance, and especially for the rich biodiversity that this biome hosts. Among the thousands of plant species in the Amazon, many represent food sources. Among these, cupuaçu (Theobroma grandiflorum (Willd.
Carlos V A, da Silva, Zeca M, Salimo, Thalisson A, de Souza, David E, Reyes, Milena C, Bassicheto, Livia S, de Medeiros, Marco A, Sartim, Josiane C, de Carvalho, José Francisco C, Gonçalves, Wuelton M, Monteiro, Josean F, Tavares, Gisely C, de Melo, Felipe M A, da Silva, Giovana A, Bataglion, Hector H F, Koolen   +14 more
openaire   +2 more sources

CLARIFICATION EFFECTS IN A FUNCTIONAL COPOAZÚ (Theobroma grandiflorum) BEVERAGE

2013
كوبوازو هي فاكهة الأمازون الاستوائية ذات الخصائص الحسية المتميزة. أظهر التركيب البروماتولوجي أن اللب يحتوي على نسبة عالية من الكربوهيدرات والألياف والبروتين والبوتاسيوم والمغنيسيوم ويحتوي على نسبة منخفضة من الصوديوم. جعلت هذه الخصائص لب كوبوازو مصفوفة غذائية مثيرة للاهتمام لابتكار إدراج المركبات النشطة بيولوجيًا من أجل الحصول على مشروبات وظيفية.
M.S. Hernández, Juliana Cardona, Raquel Diaz, R Gutiérrez, J.P. Fernández-Trujillo   +4 more
openaire   +1 more source

Analysis of a biorefinery based on Theobroma grandiflorum (copoazu) fruit

Biomass Conversion and Biorefinery, 2014
In this work, a process design and an economic and environmental analysis for a biorefinery based on an exotic fruit as copoazu was performed. The whole copoazu fruit was used as feedstock for a multiproduct biorefinery such as pasteurized pulp, antioxidant extract, biofertilizer, biogas, oil seed, essential oil, ethanol, and polyhydroxybutyrate (PHB).
I. X. Cerón, J. C. Higuita, C. A. Cardona   +2 more
openaire   +1 more source

Theobroma grandiflorum (cupuassu)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits

2017
Maria Inés Genovese, Helena Rudge de Moraes Barros   +1 more
openaire   +1 more source

Theobroma grandiflorum

2011
openaire   +1 more source

COMPORTAMENTO REOLÓGICO DA POLPA DE CUPUAÇU (Theobroma grandiflorum Schum.) PENEIRADA

Revista Brasileira de Produtos Agroindustriais, 2002
M.F.P. Cabral, A.J.M. Queiroz, R.M.F. Figueirêdo   +2 more
openaire   +1 more source

CONSERVATION OF THE CUPUASSU (THEOBROMA GRANDIFLORUM SCHUM) WITH COLD STORAGE

Acta Horticulturae, 1995
R. de M. Miranda, E. Lessi
openaire   +1 more source