Results 171 to 180 of about 1,732 (202)

Volatile compounds of copoazú (Theobroma grandiflorum Schumann) fruit

Food Chemistry, 2007
Abstract Volatile compounds were isolated from copoazu (Theobroma grandiflorum Schumann) fruit by liquid–liquid extraction at two different pH values of 3.3 (natural) and 7. The volatile extracts were analyzed by capillary GC–FID and GC–MS. Among the 56 compounds identified at two pH values, many of them were only present in the lower pH extract ...
Clara E. Quijano, Jorge A. Pino
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Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao

Food Research International, 2022
Theobroma grandiflorum, T. bicolor and T. subincanum represent underutilized genetic resources for cocoa quality. The bioactive components and flavor volatiles of different bean genotypes of these species were profiled and compared with those of T. cacao. T. bicolor and T.
Noor Ariefandie, Febrianto, Fan, Zhu
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Differenzierung von Theobroma cacao und Theobroma grandiflorum mittels PCR

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2007
Die Gattung Theobroma umfasst etwa 20 Arten, von denen insbesondere die Art Theobroma cacao L. mit den beiden Hauptsorten (Varietaten) „Criollo“ und „Forastero“ wirtschaftliche Bedeutung hat. Bislang erfolgte die Unterscheidung der Kakaosorten und -arten nur morphologisch und, dadurch bedingt, nur in einem sehr fruhen Verarbeitungsstadium, d. h.
I. Haase, M. Fischer
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Analysis of a biorefinery based on Theobroma grandiflorum (copoazu) fruit

Biomass Conversion and Biorefinery, 2014
In this work, a process design and an economic and environmental analysis for a biorefinery based on an exotic fruit as copoazu was performed. The whole copoazu fruit was used as feedstock for a multiproduct biorefinery such as pasteurized pulp, antioxidant extract, biofertilizer, biogas, oil seed, essential oil, ethanol, and polyhydroxybutyrate (PHB).
I. X. Cerón, J. C. Higuita, C. A. Cardona   +2 more
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Cupuaçu (Theobroma grandiflorum) Culture: Main Pests of Economic Damage

Journal of Experimental Agriculture International, 2022
Introduction: The cupuaçu tree (Theobroma grandiflorum) is one of the most important native fruit trees in the Amazon region, standing out as an economic alternative for small and medium producers. Aims: The objective of this work is to make a brief literature review about the main pests that act in the cupuaçu culture. Literature Review ...
Renan Lima De Sousa, Joseantonio Ribeiro De Carvalho, Fernando André Adam, Larissa Hiromi Kiahara, Guilherme Augusto Boes Sackser, Karlene Fernandes De Almeida, Renata Adelaide Pluta, Maiara Dos Santos Sousa   +7 more
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Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits

Food Research International
The Amazon region is known for its continental dimension, water abundance, and especially for the rich biodiversity that this biome hosts. Among the thousands of plant species in the Amazon, many represent food sources. Among these, cupuaçu (Theobroma grandiflorum (Willd.
Carlos V A, da Silva, Zeca M, Salimo, Thalisson A, de Souza, David E, Reyes, Milena C, Bassicheto, Livia S, de Medeiros, Marco A, Sartim, Josiane C, de Carvalho, José Francisco C, Gonçalves, Wuelton M, Monteiro, Josean F, Tavares, Gisely C, de Melo, Felipe M A, da Silva, Giovana A, Bataglion, Hector H F, Koolen   +14 more
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CLARIFICATION EFFECTS IN A FUNCTIONAL COPOAZÚ (Theobroma grandiflorum) BEVERAGE

2013
كوبوازو هي فاكهة الأمازون الاستوائية ذات الخصائص الحسية المتميزة. أظهر التركيب البروماتولوجي أن اللب يحتوي على نسبة عالية من الكربوهيدرات والألياف والبروتين والبوتاسيوم والمغنيسيوم ويحتوي على نسبة منخفضة من الصوديوم. جعلت هذه الخصائص لب كوبوازو مصفوفة غذائية مثيرة للاهتمام لابتكار إدراج المركبات النشطة بيولوجيًا من أجل الحصول على مشروبات وظيفية.
M.S. Hernández, Juliana Cardona, Raquel Diaz, R Gutiérrez, J.P. Fernández-Trujillo   +4 more
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Microsatellite loci transferability from Theobroma cacao to Theobroma grandiflorum

Molecular Ecology Notes, 2006
Abstract Theobroma grandiflorum (cupuassu) is an important fruit tree native to the Brazilian Amazon. Forty‐eight microsatellite loci developed for the congener Theobroma cacao were tested in cupuassu, and 29 (60.4%) produced robust alleles. The analyses of 216 cupuassu accessions using the 21 polymorphic microsatellite loci revealed a total of 113 ...
RAFAEL M. ALVES, ALEXANDRE M. SEBBENN, ANGELA S. ARTERO, ANTONIO FIGUEIRA   +3 more
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Preparation of a beverage based on whey and pulp of Theobroma grandiflorum

2020
La industria láctea genera enormes cantidades de suero de leche que frecuentemente, es vertido como residuo. El presente trabajo tiene como objetivo elaborar una bebida de valor proteico a base de suero de leche con diferentes concentraciones de pulpa, de la fruta amazónica Theobroma grandiflorum (copoazú).
Rodríguez Basantes, Adriana Isabel, Abad Basantes, Cristian Augusto, Pérez Martínez, Amaury, Diéguez Santana, Karel   +3 more
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Theobroma grandiflorum (cupuassu)

PlantwisePlus Knowledge Bank, 2022
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