Results 191 to 200 of about 1,732 (202)

Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage / Nota. Calidad del puré de cupuaçu (Theobroma grandiflorum) después de la pasterización y durante su almacenamiento

Food Science and Technology International, 2000
C L M Silva
exaly  

Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application

Soft Materials, 2010
Pohlmann A R
exaly  

Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract

Natural Product Research, 2019
Roseane Maria Ribeiro Costa, Patrizia Perego, Alessandro A Casazza   +2 more
exaly  

Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )

European Food Research and Technology, 2004
Hervé Rogez, Jesus Souza, Yvan Larondelle   +2 more
exaly  

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

Journal of Agricultural and Food Chemistry, 2013
Tomás-Barberán F A, Pilar Truchado
exaly  

Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum

Genetics and Molecular Biology, 2010
Liliane Dantas, Marcelo Guerra, Guerra Marcelo   +2 more
exaly  

Microsatellite loci transferability from Theobroma cacao to Theobroma grandiflorum

Molecular Ecology Notes, 2006
Antonio Figueira, Sebbenn Am
exaly  

Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Journal of Food Science, 2019
Caio Otoni, Moura M R De, Fauze Aouada
exaly  

Lasiodiplodia theobromae and Lasiodiplodia brasiliensis associated with dieback and canker in cupuaçu trees (Theobroma grandiflorum) in Brazil

Physiological and Molecular Plant Pathology
José Fábio Ferreira de Souza, Kevison Romulo da Silva França, Mayra Machado de Medeiros Ferro, Jaqueline Figueredo de Oliveira Costa, Iraildes Pereira Assunção, Gaus Silvestre de Andrade Lima, Francisco de Alcântara Neto, Kedma da Silva Matos, Maruzanete Pereira de Melo   +8 more
openaire   +1 more source

Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (Theobroma grandiflorum) and Buriti (Mauritia flexuosa)

Molecules
, Delia Piedad Recalde-Reyes, Liceth Natalia Cuellar Alvarez   +2 more
exaly