Results 181 to 190 of about 1,732 (202)
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Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action

Molecules, 2021
Clara Helena Gonzalez-Correa   +1 more
exaly  

Cupuassu— Theobroma grandiflorum

2018
Ana L.F. Pereira   +2 more
openaire   +1 more source

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour

Foods, 2023
Iuri Lima Dos Santos Rosário   +2 more
exaly  

Assessing the Effectiveness of Chemical Marker Extraction from Amazonian Plant Cupuassu (Theobroma grandiflorum) by PSI-HRMS/MS and LC-HRMS/MS

Metabolites, 2023
Gesiane Da Silva Lima   +2 more
exaly  

Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits

2017
Maria Inés Genovese   +1 more
openaire   +1 more source

Cupuassu (Theobroma grandiflorum [Willd. ex Sprengel] Schumann) Fruit Development: Key Genes Involved in Primary Metabolism and Stress Response

Agronomy, 2022
Lucilia Marcellino   +2 more
exaly  

Alternative Controlling Agent of Theobroma grandiflorum Pests: Nanoscale Surface and Fractal Analysis of Gelatin/PCL Loaded Particles Containing Lippia origanoides Essential Oil

Nanomaterials, 2022
Lima Ar   +2 more
exaly  

CONSERVATION OF THE CUPUASSU (THEOBROMA GRANDIFLORUM SCHUM) WITH COLD STORAGE

Acta Horticulturae, 1995
R. de M. Miranda, E. Lessi
openaire   +1 more source

Improvement of endoglucanase production by Aspergillus brasiliensis in solid-state fermentation using cupuaçu (Theobroma grandiflorum) residue as substrate

Journal of Applied Microbiology, 2022
Patricia Melchionna Albuquerque   +2 more
exaly  

Theobroma grandiflorum

2011
openaire   +1 more source
2. zero hunger
15. life on land
sb1-1110
plant culture
cupuaçu
cupuassu
native specie
seeds
q1-390
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