Results 151 to 155 of about 18,648 (155)

Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Journal of Food Science, 2019
Caio Otoni, Moura M R De, Fauze Aouada
exaly  

Lasiodiplodia theobromae and Lasiodiplodia brasiliensis associated with dieback and canker in cupuaçu trees (Theobroma grandiflorum) in Brazil

Physiological and Molecular Plant Pathology
José Fábio Ferreira de Souza, Kevison Romulo da Silva França, Mayra Machado de Medeiros Ferro, Jaqueline Figueredo de Oliveira Costa, Iraildes Pereira Assunção, Gaus Silvestre de Andrade Lima, Francisco de Alcântara Neto, Kedma da Silva Matos, Maruzanete Pereira de Melo   +8 more
openaire   +1 more source

Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (Theobroma grandiflorum) and Buriti (Mauritia flexuosa)

Molecules
Delia Piedad Recalde-Reyes, Liceth Natalia Cuellar Alvarez   +1 more
exaly  

Molecular Networking from Volatilome of Theobroma grandiflorum (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS

Molecules
Gerson-Dirceu Lopez, Chiara Carazzone, Paula Liliana Galeano   +2 more
exaly  

Comparative study on the proteolytic activities and storage globulins in seeds ofTheobroma grandiflorum(Willd ex Spreng) Schum andTheobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma

Journal of the Science of Food and Agriculture, 2004
exaly