Results 141 to 150 of about 18,648 (155)
Some of the next articles are maybe not open access.

CONSERVATION OF THE CUPUASSU (THEOBROMA GRANDIFLORUM SCHUM) WITH COLD STORAGE

Acta Horticulturae, 1995
R. de M. Miranda, E. Lessi
openaire   +1 more source

Improvement of endoglucanase production by Aspergillus brasiliensis in solid-state fermentation using cupuaçu (Theobroma grandiflorum) residue as substrate

Journal of Applied Microbiology, 2022
Patricia Melchionna Albuquerque   +2 more
exaly  

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

Journal of Agricultural and Food Chemistry, 2013
Tomás-Barberán F A   +2 more
exaly  

Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract

Natural Product Research, 2019
Roseane Maria Ribeiro Costa   +2 more
exaly  

TG/MS study of the thermal devolatization of Copoazú peels (Theobroma grandiflorum)

Journal of Thermal Analysis and Calorimetry, 2013
Ever Ortiz   +1 more
exaly  

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