Results 241 to 250 of about 2,719,034 (384)

Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties

Food Safety and Health, EarlyView.
The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James, Elavarasan Krishnamoorthy   +1 more
wiley   +1 more source

1I1400 Molecular dynamics simulation of thermal denaturation of chymotrypsin inhibitor 2

, 2002
Kenji Mochizuki, H. Miyagawa, Koji Kitamura, Akira Yamagishi   +3 more
openalex   +2 more sources

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Suppression of thermal denaturation of myosin and salt-induced denaturation of actin by sodium citrate in carp (Cyprinus carpio) [PDF]

, 2010
Koichi Kuwahara, Kunihiko Konno
openalex   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Food Safety and Health, EarlyView.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe, Vanessa Cortina Zanetti, Natália Regina Coldebella Ferreira, Matheus Viapiana Frutuoso, Isadora Caroline Marian, Emanueli Marchesan Maran, Manuela Maggiora Freitas Bastos, Julia Eduarda Munaretto, Gustavo Rocha, Mateus Rocha Ribas, Victor Felipe Wolleck, Francisco Lucas Amorim Nascimento, Jussara Kasuko Palmeiro, Marília Miotto‐Lindner, Silvani Verruck   +14 more
wiley   +1 more source

Thermal conductivity of bovine serum albumin: A tool to probe denaturation of protein [PDF]

, 2011
Byoung Kyoo Park, Namwoo Yi, Jaesung Park, Tae Y. Choi, Jin‐Young Lee, Ahmed Busnaina, Dongsik Kim   +6 more
openalex   +1 more source

Haplotype‐resolved genome and pan‐genome graphs reveal the impacts of structural variation on functional genome and feather colors in chickens

iMetaOmics, EarlyView.
This study built a Wenchang chicken haplotype genome and integrated it with 29 others to create a chicken pangenome atlas. Analysis of 354 chickens revealed 185,205 structural variations (SVs), with one‐third derived from homology‐based and transposable elements.
Lihong Gu, Chen Peng, Anhong Chen, Kaiyu Chen, Xinli Zheng, Dongyou Yu, Zhengguang Wang, Lingzhao Fang, George E. Liu, Pengju Zhao   +9 more
wiley   +1 more source

3P043 Protective effect of sodium dodecyl sulfate on the thermal denaturation of serum albumin

, 2004
佳子 森山, 佳恵 川阪, 千洋 小林, 邦雄 竹田   +3 more
openalex   +2 more sources

Gut microbial‐derived 3,4‐dihydroxyphenylacetic acid ameliorates reproductive phenotype of polycystic ovary syndrome

iMeta, EarlyView.
By integrating multi‐level and multi‐omics analyses, we identify 3,4‐dihydroxyphenylacetic acid (DHPAA), a gut microbiota‐derived degradation product of dietary flavonoids, as a key bioactive end‐product responsible for the beneficial effects against polycystic ovary syndrome (PCOS).
Pan Li, Li Xie, Huimin Zheng, Yinglin Feng, Feihong Mai, Wenli Tang, Jiajia Wang, Zixin Lan, Shuaijun Lv, Thisun Jayawardana, Sabrina Koentgen, Shuangbin Xu, Zhengwei Wan, Yunjie Chen, Haiyan Xu, Sj Shen, Fan Zhang, Yuanhao Yang, Georgina Hold, Fangjie He, Emad M. El‐Omar, Guangchuang Yu, Xia Chen   +22 more
wiley   +1 more source