Results 251 to 260 of about 2,723,431 (383)

Hyperbaric Oxygen Regulates Tumor pH to Boost Copper‐Doped Hydroxyethyl Starch Conjugate Nanoparticles Against Cancer Stem Cells

Exploration, EarlyView.
Hypoxia and acidic microenvironments are characteristic features of solid tumors, driving tumor growth, drug resistance, and metastasis. To address these issues, we combined hyperbaric oxygen therapy with rational designed hydroxyethyl starch‐doxorubicin‐copper nanoparticles to modulate the acidic microenvironment of tumors while enhancing the efficacy
Qingyuan Deng, Ao Hua, Shiyou Li, Zhijie Zhang, Xiang Chen, Qiang Wang, Xing Wang, Zhiqin Chu, Xiangliang Yang, Zifu Li   +9 more
wiley   +1 more source

Validation of dye-binding/high-resolution thermal denaturation for the identification of mutations in theSLC22A5 gene

, 2005
Steven F. Dobrowolski, Jason T. McKinney, Cristina Amat Di San Filippo, Keow Giak Sim, Bridget Wilcken, Nicola Longo   +5 more
openalex   +1 more source

Thermal denaturation studies of collagen by microthermal analysis and atomic force microscopy.

Biophysical Journal, 2011
L. Bozec, M. Odlyha
semanticscholar   +1 more source

Emerging Target Discovery Strategies Drive the Decoding of Therapeutic Power of Natural Products and Further Drug Development: A Case Study of Celastrol

Exploration, EarlyView.
Using celastrol as a case study, this review summarizes various target discovery strategies for natural products, including chemical proteomics, protein microarray, degradation‐based protein profiling, proteome‐wide label‐free approaches, network pharmacology, target‐based drug screening, and indirect strategies.
Yanbei Tu, Guiyu Dai, Yanyan Chen, Lihua Tan, Hanqing Liu, Meiwan Chen   +5 more
wiley   +1 more source

2P094 Roles of translational movement of water molecules in protein stability : physics of thermal and pressure denaturations

, 2005
Y. Harano, M. Kinoshita
openalex   +2 more sources

Plant Protein‐Dietary Polyphenol Interactions: Implications for Protein Structural and Functional Properties and Digestibility

Food Chemistry International, EarlyView.
The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam, Fahrul Nurkolis, Apollinaire Tsopmo   +2 more
wiley   +1 more source

The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices

, 2006
Rani J. Qasem
openalex   +2 more sources

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme. [PDF]

Gels
Wang L, Li R, Lv S, Liu Y, Fang S, Zang J, Qing M, Chi Y.   +7 more
europepmc   +1 more source

The pH Dependence of Saccharides' Influence on Thermal Denaturation of Two Model Proteins Supports an Excluded Volume Model for Stabilization Generalized to Allow for Intramolecular Electrostatic Interactions. [PDF]

J Biol Chem, 2017
Beg I, Minton AP, Islam A, Hassan MI, Ahmad F.   +4 more
europepmc   +1 more source