Results 271 to 280 of about 196,670 (297)

Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study

Food Chemistry, 2021
Rozita Vaskoska, Minh Ha, Ranjith R Unnithan   +2 more
exaly  

Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins

Food Hydrocolloids, 2017
Jayani Chandrapala, Todor Vasiljevic
exaly  

Thermal denaturation: is solid-state fermentation really a good technology for the production of enzymes?

Bioresource Technology, 2004
Nadia Krieger
exaly  

Thermal denaturation of chymotrypsinogen-DNA complexes

Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1966
openaire   +2 more sources

Effects of Thermal Denaturation on Binding between Bixin and Whey Protein

Journal of Agricultural and Food Chemistry, 2012
Yue Zhang, Qixin Zhong
exaly  

Thermal denaturation and gelation of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study

LWT - Food Science and Technology, 2008
Chuan-He Tang
exaly  

In Situ Thermal Denaturation of Proteins in Dunning AT-1 Prostate Cancer Cells: Implication for Hyperthermic Cell Injury

Annals of Biomedical Engineering, 2004
Xiaoming He, Willem F Wolkers, John C Bischof   +2 more
exaly  

Thermal denaturation of fish collagen in solution: A calorimetric and kinetic analysis

Thermochimica Acta, 2014
Wentao Liu, Conghu Li, Guoying Li
exaly  

Quantitative Evidence for Protein Denaturation as the Cause of Thermal Death

Nature, 1971
exaly  

Non-isothermal kinetic analysis of the thermal denaturation of type I collagen in solution using isoconversional and multivariate non-linear regression methods

Polymer Degradation and Stability, 2010
Wentao Liu, Guoying Li
exaly