Results 281 to 290 of about 196,670 (297)

On the thermal denaturation of glucose oxidase

Biotechnology and Bioengineering, 1982
C O, Malikkides, R H, Weiland
openaire   +2 more sources

Comparison of theory to experiment for DNA thermal denaturation

Nature, 1978
exaly  

Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

BBA - Proteins and Proteomics, 1995
Carl Holt
exaly  

Thermal denaturation and aggregation of threadfin bream actomyosin

Food Chemistry, 2003
exaly  

Effect of selective thermal denaturation of soybean proteins on soymilk viscosity and tofu's physical properties

Food Research International, 2004
exaly  

Effect of hydrocolloids on the thermal denaturation of proteins

Food Chemistry, 2005
exaly  

Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study

Food Research International, 2000
exaly  

Thermal Denaturation of Membrane Proteins

2011
openaire   +1 more source

Differential scanning calorimetry and X-ray diffraction study of tendon collagen thermal denaturation

International Journal of Biological Macromolecules, 1987
exaly  

Irreversible thermal denaturation of Escherichia coli ribosomes

Biochemistry, 1969
openaire   +2 more sources