Results 281 to 290 of about 2,723,431 (383)
This study built a Wenchang chicken haplotype genome and integrated it with 29 others to create a chicken pangenome atlas. Analysis of 354 chickens revealed 185,205 structural variations (SVs), with one‐third derived from homology‐based and transposable elements.
Lihong Gu+9 more
wiley +1 more source
Complexation Strategies for Enhancing Water-Soluble Protein Stability and Functionality: A Comprehensive Review. [PDF]
Guo Q, Qi X, Hu Y.
europepmc +1 more source
By integrating multi‐level and multi‐omics analyses, we identify 3,4‐dihydroxyphenylacetic acid (DHPAA), a gut microbiota‐derived degradation product of dietary flavonoids, as a key bioactive end‐product responsible for the beneficial effects against polycystic ovary syndrome (PCOS).
Pan Li+22 more
wiley +1 more source
Infectious disease diagnostic device using rapid and efficient qPCR assays on a multi-target chip: idream-qPCR. [PDF]
Shrestha K+5 more
europepmc +1 more source
Abstract Isothermal amplification (IA) techniques have emerged as promising alternatives to polymerase chain reaction (PCR), enabling rapid and efficient nucleic acid amplification at constant temperatures. Meanwhile, clustered regularly interspaced short palindromic repeat (CRISPR)/Cas‐based technology has revolutionized molecular diagnostics by ...
Miao Liu+7 more
wiley +1 more source
Deconvolution Analysis of G and F-Actin Unfolding: Insights into the Thermal Stability and Structural Modifications Induced by PACAP. [PDF]
Bukovics P, Lőrinczy D.
europepmc +1 more source
The investigation revealed that the PD1 GG genotype exhibited a significant protective effect, substantially reducing the likelihood of breast cancer development. The genotype, CG of the MTNR1B gene, was connected with a lessened likelihood of breast cancer development, whereas the GG genotype showed no statistically significant correlation.
Farhan Jamil+8 more
wiley +1 more source
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]
Pușcaș A+3 more
europepmc +1 more source
Abstract Background Proteins are widely used as emulsifiers due to their amphiphilic nature. Collagen has been of particular interest due to both its distinctive triple helical structure and unique amino acid arrangement, which gives it strength and stability within the water (hydrophilic) and oil (hydrophobic) domains of the emulsion.
Megan Phee+5 more
wiley +1 more source
ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos+9 more
wiley +1 more source