Results 291 to 300 of about 2,723,431 (383)

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. [PDF]

Foods
Doskocil I, Lampova B, Smid P, Kopeć A.
europepmc   +1 more source

Droplet digital PCR for detection of allergenic peanut in food ingredients

JSFA reports, EarlyView.
Abstract Background Peanut is regulated as a major food allergen in the United States. Food products containing peanut must be labeled according to the Food, Drug, and Cosmetics (FD&C) Act, and accurate labeling requires effective detection methods.
Anne C. Eischeid
wiley   +1 more source

BeStSel: analysis site for protein CD spectra-2025 update. [PDF]

Nucleic Acids Res
Micsonai A, Wien F, Murvai N, Nyiri MP, Balatoni B, Lee YH, Molnár T, Goto Y, Jamme F, Kardos J.   +9 more
europepmc   +1 more source

Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig, Jane Camille A. Crisostomo, Makoto Kondo, Tomomi Ban‐Tokuda, Hiroki Matsui   +4 more
wiley   +1 more source

Recent Advances in Heat-Induced Wheat Protein Modifications. [PDF]

Food Chem X
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

LncRNA SOX21‐AS1 Promotes the Progression of Pancreatic Cancer by Sponging miR‐9‐3p and Upregulating YOD1

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Pancreatic cancer (PC) is a highly aggressive malignancy of the digestive system. Recent studies have indicated that the long noncoding RNA SOX21‐AS1 is significantly upregulated in PC tissue samples. This study aims to elucidate the biological role and underlying molecular mechanisms of SOX21‐AS1 in PC progression. Quantitative real‐time PCR (
Han‐Bing Xu, Jian‐Tao Han, Cheng‐Peng Zhang, Bin Jiang   +3 more
wiley   +1 more source

Editorial: Advancements in protein modification for enhanced digestibility. [PDF]

Front Nutr
Shokri S, Jarpa-Parra M.
europepmc   +1 more source

Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs. [PDF]

Poult Sci
Ruangprom S, Chaijan M, Wongnen C, Anantawat V, Waqar M, Cheong LZ, Panpipat W.   +6 more
europepmc   +1 more source

Investigation of In Vitro and In Silico Anti-Inflammatory Potential of <i>Carthamus caeruleus</i> L. Root Juice. [PDF]

Int J Mol Sci
Moualek I, Bendif H, Dekir A, Benarab K, Belounis Y, Elfalleh W, Houali K, Peron G.   +7 more
europepmc   +1 more source

Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran. [PDF]

BMC Biotechnol
Yassin MA, Mohsen EH, George NM, Marawan MA, El-Sayed ASA, El-Demerdash MM.   +5 more
europepmc   +1 more source