Thermogenesis - Open Access .click

Brain Research Bulletin, 1984
Nonshivering thermogenesis was originally defined as a cold-induced increase in heat production not associated with the muscle activity of shivering. Recent research shows it to be a metabolic process located primarily in brown adipose tissue and controlled by the activity of the sympathetic nervous supply of this tissue.
Jean Himms-Hagen, J Himms-Hagen
exaly +3 more sources

Fructose and dietary thermogenesis

The American Journal of Clinical Nutrition, 1993
Ingestion of nutrients increases energy expenditure above basal metabolic rate. Thermogenesis of carbohydrate comprises two distinct components: an obligatory component, which corresponds to the energy cost of carbohydrate absorption, processing, and storage; and a facultative component, which appears to be related with a carbohydrate-induced ...
Tappy L, Jéquier E
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CNS regulation of thermogenesis.

Critical reviews in neurobiology, 1994
Thermogenesis (adaptive increases in heat production) can develop in response to low environmental temperature, alterations in the amount or composition of the diet, and pathogenic stimuli, such as infection, injury, and inflammation. Thermogenic responses to each of these stimuli appear to be mediated by activation of the sympathetic nervous system ...
Rothwell, N. J.
core +4 more sources

Growth, thermogenesis, and hyperphagia

The American Journal of Clinical Nutrition, 1990
Resting metabolic rate is demonstrated to be a function of fat-free mass and a growth variable related to food-energy-input imbalance rate. By use of obligatory energy expenditure terms, the two-reservoir energy model applied to hyperphagia shows that growth of the fat-free mass is rapid whereas that of the fat store is slow and that the growth of both
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humans
body temperature regulation
animals

obesity
energy metabolism
adipose tissue, brown

3. good health
brown adipose tissue
2. zero hunger