Genetic Tools and Techniques for Recombinant Expression in Thermophilic Bacillaceae
Although Escherichia coli and Bacillus subtilis are the most prominent bacterial hosts for recombinant protein production by far, additional species are being explored as alternatives for production of difficult-to-express proteins.
Eivind B. Drejer +3 more
doaj +1 more source
Glycogen is a polysaccharide that comprises α-1,4-linked glucose backbone and α-1,6-linked glucose polymers at the branching points. It is widely found in organisms ranging from bacteria to eukaryotes.
Areum Lee +5 more
doaj +1 more source
Biased amino acid composition in warm-blooded animals [PDF]
Among eubacteria and archeabacteria, amino acid composition is correlated with habitat temperatures. In particular, species living at high temperatures have proteins enriched in the amino acids E-R-K and depleted in D-N-Q-T-S-H-A. Here, we show that this
Guang-Zhong Wang, Martin J. Lercher
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Mapping the tail fiber as the receptor binding protein responsible for differential host specificity of Pseudomonas aeruginosa bacteriophages PaP1 and JG004. [PDF]
The first step in bacteriophage infection is recognition and binding to the host receptor, which is mediated by the phage receptor binding protein (RBP). Different RBPs can lead to differential host specificity.
He, Xuesong +7 more
core +2 more sources
Isolation of Thermophilic Actinomycetes [PDF]
To judge from reports in the literature, thermophilic Actinomycetes have proved difficult to isolate. For isolations from mouldy hay we have developed a convenient method which promises to be useful in other contexts1. The method uses the fact that dry air removes spores of the Streptomycetaceae in preference to bacteria.
Gregory, P. H., Lacey, M. E.
openaire +2 more sources
Wireworms migrate within the soil column depending on the temperature and moisture content of the soil. SIMAGRIO‐W model accuracy comparison between Germany and Austria. Different temperature preferences highlight the need for species‐specific modelling.
Katharina Wechselberger +9 more
wiley +1 more source
Development of a sheep's milk kefir using species isolated from kefir products : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
The aim of the research described in this thesis was to develop a good tasting kefir using sheep’s milk. Kefir is a refreshing and effervescent milk beverage fermented with bacteria and yeast.
Brown, Madeleine Frances Webster
core
Cellular Viscosity in Prokaryotes and Thermal Stability of Low Molecular Weight Biomolecules [PDF]
Prepint, Texto y GráficosSome low molecular weight biomolecules, i.e., NAD(P)H, are unstable at high temperatures. The use of these biomolecules by thermophilic microorganisms has been scarcely analyzed.
Cruces Tova, Jorge +4 more
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The Effect of Environmental Factors on Microbial Growth [PDF]
Chemical factors that have inhibition based on the results of this practicum are Tetracycline and formalin. In this experiment, no type of liquid bath soap was found that inhibited the growth of E. coli.
Jufri, R. F. (Rhezqy)
core +2 more sources
This study demonstrates, for the first time, the expression of the cooS gene during composting, confirming microbial CO production under mesophilic conditions. The results highlight composting as a novel waste‐to‐biochemicals process, offering a sustainable, low‐carbon pathway for generating carbon monoxide via bacterial CO dehydrogenase activity ...
Karolina Sobieraj +2 more
wiley +1 more source

