Results 71 to 80 of about 2,155 (226)
Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation
Epidemiological studies indicate an increased risk of esophageal cancer from the consumption of very hot foods and beverages. The contact time and the contact temperature are decisive for the risk of injury.
Dirk W. Lachenmeier, Walter Lachenmeier
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RNA thermosensors facilitate Streptococcus pneumoniae and Haemophilus influenzae immune evasion.
Bacterial meningitis is a major cause of death and disability in children worldwide. Two human restricted respiratory pathogens, Streptococcus pneumoniae and Haemophilus influenzae, are the major causative agents of bacterial meningitis, attributing to ...
Hannes Eichner +6 more
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Environmental awareness is an essential attribute of all organisms. The homeoviscous adaptation system of Bacillus subtilis provides a powerful experimental model for the investigation of stimulus detection and signaling mechanisms at the molecular level.
Pilar Fernández +6 more
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Temperature Sensing in Plants: On the Dawn of Molecular Thermosensor Research [PDF]
text学術雑誌論文 / Journal ArticleAlthough many studies on plant growth and development focus on the effects of light, a growing number of studies dissect plant responses to temperature and the underlying signaling pathways. The identity of plant thermosensing
21903 +3 more
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Crystal structure of a thermophilic GrpE protein: insight into thermosensing function for the DnaK chaperone system. [PDF]
A homodimeric GrpE protein functions as a nucleotide exchange factor of the eubacterium DnaK molecular chaperone system. The co-chaperone GrpE accelerates ADP dissociation from, and promotes ATP binding to, DnaK, which cooperatively facilitates the DnaK ...
Miki, Kunio +2 more
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TREKing noxious thermosensation [PDF]
The ability to sense environmental temperature as pleasant or unpleasant is associated with the activity of thermo‐sensitive neurons in the peripheral nervous system. Differential sensation of pleasant environmental temperatures (warm and cool) versus unpleasant and noxious (cold and hot) temperatures requires the definition of thresholds and ...
openaire +2 more sources
Molecular Processes in Biological Thermosensation [PDF]
Since thermal gradients are almost everywhere, thermosensation could represent one of the oldest sensory transduction processes that evolved in organisms. There are many examples of temperature changes affecting the physiology of living cells. Almost all classes of biological macromolecules in a cell (nucleic acids, lipids, proteins) can present a ...
Digel, Ilya (Prof. Dr.) +2 more
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Novel functions and regulation of cryptic cellobiose operons in Escherichia coli [PDF]
Presence of cellobiose as a sole carbon source induces mutations in the chb and asc operons of Escherichia coli and allows it to grow on cellobiose. We previously engineered these two operons with synthetic constitutive promoters and achieved efficient ...
A Daddaoua +28 more
core +3 more sources
The liquid-crystalline (LC) and photophysical properties of molecules are very sensitive to their electronic and molecular aggregate structures.
Shigeyuki Yamada +2 more
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