Results 111 to 120 of about 55,424 (301)
On the thermostability of prolan [PDF]
Biochemical Journal, 1933 F A, Askew, A S, Parkes
openaire +2 more sources
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
AntibodiesBackground: Bispecific antibodies represent a promising class of biologics for cancer treatment. However, their dual specificity and complex structure pose challenges in the engineering process, often resulting in molecules with good functional but poor ...
Renhua R. Huang +17 more
doaj +1 more source
Rational protein design for enhancing thermal stability of industrial enzymes
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2018 Enzymes possessing many excellent properties such as high selectivity, consuming less energy, and producing less side products or waste have been widely applied as biocatalysts in pharmaceutical production and many industries such as biofuel ...
Le Quang Anh Tuan
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ChemSusChem, Volume 18, Issue 6, March 15, 2025.Two hydrophobic DESs, lidocaine/oleic acid and lidocaine/decanoic acid, were utilized as reaction media that were enzyme‐compatible and highly substrate‐solubilizer for carbonyl reduction catalyzed by horse liver alcohol dehydrogenase, focusing on the effect of water contents and on maximizing substrate loadings, which showcases for the first time the ...
Ningning Zhang +6 more
wiley +1 more source
Caldolysin, a highly active protease from an extremely Thermophilic Bacterium [PDF]
, 1982 Proteases comprise a significant proportion of those proteins which have been subject to detailed characterisation (amino acid sequence and high resolution crystallographic analysis).
Cowan, Don A. +2 more
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Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Effects of detergents on activity, thermostability and aggregation of immobilized lipases [PDF]
, 2014 Predmetom tejto diplomovej práce bolo štúdium vplyvu detergentov na aktivitu, termostabilitu a agregáciu voľnej a imobilizovanej formy komerčného preparátu lipázy izolovanej z mikroskopickej huby Rhizopus arrhizus. Teoretická časť obsahuje ucelenú rešerš
Bančáková, Anna
core
InfoMat, EarlyView.The structural transformation from disorder to order was achieved by regulating the A‐site of double perovskite, boosting IQE and EQE to 78% and 43%, respectively. The excellent luminescence properties of the representative CYNO:1%Bi3+ phosphor highlight the multifunctional application potential in solid‐state lighting, fingerprint recognition, and ...
Rui Wang +11 more
wiley +1 more source