Results 111 to 120 of about 26,595 (166)

Thermostating in capillary electrophoresis

Chromatographia, 1997
The use of high voltages across a electrophoresis capillary will increase the temperature of the buffer due to Joule heating. As a result temperature control in CE is rather important since variations in the buffer temperature will result in changes in the pi-I of the buffer, peak shape, migration time, reproducibility, efficiency, 3-D structure of ...
Veraart, J.R., Gooijer, C., Lingeman, H.
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Thermostability of cytomegalovirus strains

Archiv für die gesamte Virusforschung, 1968
Cytomegalovirus (CMV) has been considered a difficult virus to isolate and study because of its apparent lability. Investigations of the thermostability of strains have yielded discrepant results, some of which appear to be due to the diluents used. The stability of three CMV strains at 37°, 25° and 3°C has been studied here.
B B, Wentworth, P W, Gloyd
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Observations on the thermostability of orosomucoid

Biochemical and Biophysical Research Communications, 1981
Summary Orosomucoid is shown to have no special resistance to thermal denaturation, contrary to previous thought. Earlier conclusions probably arose from the great solubility of the molecule, even at elevated temperature. Under otherwise physiological conditions, orosomucoid begins denaturing at ∼46°C with a T m of 62°C.
H B, Halsall, T L, Kirley
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Analysis of the Thermostability of Enolases

1976
We have previously (1,2) characterized the enolases purified from the thermophiles Thermus X-1 and Thermus aquaticus YT-1. In this report we wish to establish the homology of these enzymes with enolases purified from two mesophilic organisms, yeast and rabbit, to illustrate the variability of thermostability measured by a variety of procedures, and to ...
E, Stellwagen, L D, Barnes
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Protein engineering for thermostability

Trends in Biotechnology, 1990
Studies with small, monomeric proteins indicate that, to some extent, the effects of amino acid substitutions can be predicted. However, conformational and other changes may complicate the prediction. Site-directed mutagenesis is leading both to a better understanding of protein stability and to the production of more stable proteins.
Y, Nosoh, T, Sekiguchi
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Thermotolerant and thermostable laccases

Biotechnology Letters, 2009
Laccases are phenol-oxidizing, usually four-copper containing metalloenzymes. For industrial and biotechnological purposes, laccases were among the first fungal oxidoreductases providing larger-scale applications such as removal of polyphenols in wine and beverages, conversion of toxic compounds and textile dyes in waste waters, and in bleaching and ...
Kristiina, Hildén, Terhi K, Hakala, Taina, Lundell   +2 more
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The Thermostability of Vaccines: Technologies for Improving the Thermostability of the Oral Poliovirus Vaccine

International Journal of Technology Assessment in Health Care, 1994
AbstractTechnologies that promise to enhance the stability of vaccines are likely to be determined by the product-specific physical structure and biological functions of the specific vaccine immunogens. Research may define the extent to which the stability of oral poliovirus vaccine may be improved by the addition of certain antiviral components that ...
S M, Lemon, J B, Milstien
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Thermostable Proteases

Biotechnology and Genetic Engineering Reviews, 1996
R M, Daniel, H S, Toogood, P L, Bergquist   +2 more
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Engineering Thermostability in Artificial Metalloenzymes to Increase Catalytic Activity

ACS Catalysis, 2021
James H Naismith, Dick Janssen, Henriette Rozeboom   +2 more
exaly  

The thermostability of tropomyosin

Biochemical and Biophysical Research Communications, 1965
C E, Bodwell, D R, Kominz, B J, Duntley
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