Results 101 to 110 of about 26,595 (166)

Development and Characterization of a Thermostable Liquid Formulation of Live Newcastle Disease Vaccine. [PDF]

Vet Sci
Li L, Xu Y, Yang J, Feng H, Wang H, Zeng Z, Yao L, Luo Q, Wen G, Cheng G, Shang Y.   +10 more
europepmc   +1 more source

Establishment of Vero cell-adapted thermostable candidate Newcastle Disease vaccine strain. [PDF]

J Adv Vet Anim Res
Kabir MH, Hasan MA, Miyaoka Y, Yamaguchi M, Kadota C, Shoham D, Murakami H, Takehara K.   +7 more
europepmc   +1 more source

Residue 365 in Hemagglutinin-Neuraminidase Is a Key Thermostable Determinant of Genotype VI.2.1.1.2.2 Newcastle Disease Virus. [PDF]

Viruses
Di T, Zhao R, Shi Q, Wang F, Han Z, Li H, Shao Y, Sun J, Liu S.   +8 more
europepmc   +1 more source

Bioinformatics based design of thermostable virus-like particles-based vaccine for foot-and-mouth disease serotype A and <i>in-vivo</i> evaluation in guinea pigs. [PDF]

Front Cell Infect Microbiol
Selvaraj DPR, Saravanan P, Madhavan A, Adwitiya D, Tilak C, Sreenivasa BP, Gopinath S, Elackiya S, Thiyagarajan S, Chaudhuri P.   +9 more
europepmc   +1 more source

Advancing NanoLuc Luciferase Stability beyond Directed Evolution and Rational Design through Expert-Guided Deep Learning. [PDF]

ACS Catal
Gardiner S, Talley J, Green T, Haynie C, Kubalek C, Argyle M, Heaps W, Ebbert J, Allen D, Chipman D, Bundy BC, Della Corte D.   +11 more
europepmc   +1 more source

How far can you go? Extrapolating values of catalytic activity from known protein landscapes in natural and directed evolution.

Chem Soc Rev
Kell DB, Roberts I.
europepmc   +1 more source

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Thermostable enzymes

Biotechnology Advances, 1988
In general, enzyme thermostability is an intrinsic property, determined by the primary structure of the protein. However, external environmental factors including cations, substrates, co-enzymes, modulators, polyols and proteins often increase enzyme thermostability.
O P, Ward, M, Moo-Young
openaire   +2 more sources

Protein thermostability in extremophiles

Biochimie, 1998
Thermostability of a protein is a property which cannot be attributed to the presence of a particular amino acid or to a post synthetic modification. Thermostability seems to be a property acquired by a protein through many small structural modifications obtained with the exchange of some amino acids and the modulation of the canonical forces found in ...
SCANDURRA, Roberto, CONSALVI, Valerio, CHIARALUCE, Roberta, POLITI, Laura, Paul C. Engel   +4 more
openaire   +3 more sources

Thermostable DNA Polymerases

1996
Publisher Summary This chapter describes DNA polymerases of mesophiles and covers DNA polymerases of thermophilic Eubacteria and Archaea. It covers both thermophiles, organisms that grow optimally in the range of 50–70oC, but not at 90oC, and hyperthermophiles, organisms with an optimal growth temperature of at least 80°C, which also grow at 90°C ...
F B, Perler, S, Kumar, H, Kong
openaire   +5 more sources