Results 91 to 100 of about 55,424 (301)

Precipitation kinetics and mechanical properties of nanostructured steels with Mo additions

Materials Research Letters, 2020
It is known that nanoscale precipitates strongly affect the precipitation hardening of structural materials. In this study, we report the precipitation kinetics and thermostability of Cu-rich and NiAl nanoprecipitates in nanostructured steels with Mo ...
S. S. Xu, Y. W. Liu, Y. Zhang, J. H. Luan, J. P. Li, L. X. Sun, Z. B. Jiao, Z. W. Zhang, C. T. Liu   +8 more
doaj   +1 more source

Residues 315 and 369 in HN Protein Contribute to the Thermostability of Newcastle Disease Virus

Frontiers in Microbiology, 2020
Thermostable Newcastle disease virus (NDV) vaccines have been widely used in areas where a “cold-chain” is not reliable. However, the molecular mechanism of NDV thermostability remains poorly understood.
Baoyang Ruan, Xiaorong Zhang, Chengcheng Zhang, Pengyu Du, Chengcheng Meng, Mengjiao Guo, Yantao Wu, Yongzhong Cao   +7 more
doaj   +1 more source

Detection and diversity of a putative novel heterogeneous polymorphic proline-glycine repeat (Pgr) protein in the footrot pathogen Dichelobacter nodosus [PDF]

, 2010
Dichelobacter nodosus, a Gram-negative anaerobic bacterium, is the essential causative agent of footrot in sheep. Currently, depending on the clinical presentation in the field, footrot is described as benign or virulent; D.
Atiya Ul-Hassan, Buller, Bzymek, Cheetham, Claire L. Russell, Claxton, Depiazzi, Elizabeth M.H. Wellington, Girard, Graham F. Medley, Gravekamp, Gravekamp, Heise, Hindmarsh, Jasmeet Kaler, Jelinek, Jordan, Julian I. Rood, Katz, Katz, Kay, Kennan, Kennan, La Fontaine, Ladefoged, Laura E. Green, Leo A. Calvo-Bado, Lukomski, Madoff, Moore, Myers, Nallapareddy, Nicky Buller, O’Dushlaine, Palmer, Paterson, Pringle, Puopolo, Rasmussen, Romero, Rood, Rose Grogono-Thomas, Ruth M. Kennan, Vanhoof, Verstrepen, Williamson, Yong, Zhang   +47 more
core   +4 more sources

Engineering a serum-resistant and thermostable vesicular stomatitis virus G glycoprotein for pseudotyping retroviral and lentiviral vectors. [PDF]

, 2013
Vesicular stomatitis virus G glycoprotein (VSV-G) is the most widely used envelope protein for retroviral and lentiviral vector pseudotyping; however, serum inactivation of VSV-G pseudotyped vectors is a significant challenge for in vivo gene delivery ...
Hwang, B-Y, Schaffer, DV
core  

Computational Studies of the Structural Stability of Rabbit Prion Protein Compared to Human and Mouse Prion Proteins [PDF]

, 2011
Prion diseases are invariably fatal and highly infectious neurodegenerative diseases affecting humans and animals. The neurodegenerative diseases such as Creutzfeldt-Jakob disease, variant Creutzfeldt-Jakob diseases, Gerstmann-Str$\ddot{a}$ussler ...
Zhang, Jiapu
core   +2 more sources

Effect of Lipase Ionic Liquid Coating and Imprinting on Transesterification and Thermostability [PDF]

Chemical and Biochemical Engineering Quarterly
This study investigates the effects of the treatments (substrate analogue imprinting and ionic liquid coating) on the catalytic activity and thermostability of lipase from Burkholderia cepacia in the transesterification of vinyl acetate with benzyl ...
M. Matsumoto, Y. Tahara
doaj   +1 more source

Characterization of thermophilic β-Glucosidase of rhizospheric bacterial strain (LSKB15) isolated from Cholistan Desert, Pakistan [PDF]

, 2018
Fifty thermophilic bacterial strains isolated from rhizospheric soil of Cholistan desert, Pakistan, and designated as LSKB01-LSKB50 were screened for β-glucosidase gene (bgl) belonging to glycoside hydrolase family 1 (GH 1) using PCR technique ...
Ahmed, Amer, Batool, Kashfa, Bibi, Aasia, Rafi, Sarwat, ul Hassan Nasim, Faiz   +4 more
core  

Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH [PDF]

, 2001
The thermal inactivation of horseradish peroxidase freeze-dried from solutions of different pH (8, 10 and 11.5, measured at 25 C) and equilibrated to different water contents was studied in the temperature range from 110 to 150 C.
Hägerdal B., J. A. Saraiva, J. C. Oliveira, M. A. Lemos, Pizzocaro F., Van Loey A., Whitaker J. R.   +6 more
core   +2 more sources

Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]

, 2011
Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari, AAD Comrie, AC Alting, AD Nielsen, AL Ferry, ALS Ferry, Andrew J. Taylor, AR Nazmi, BL Vallee, Cecile Morris, CF Gonzalez, CI Heinzerling, D Suvd, DS Bush, E Bertoft, E Salvolini, G Muralikrishna, ID Evans, J Hsiu, J Kivela, J Lin, JGL Harrison, JW Woolnough, L Engelen, L Sewon, LS Collado, M Machius, M O’Mahony, M Tietz, MJ Larsen, RA Wijk de, RG Schipper, Susanne L. Fichtel, WM Edgar   +33 more
core   +1 more source

Immunoinformatics‐Based Design of a Multi‐Epitope Vaccine Targeting a Conserved Copper–Associated Protein in Neisseria gonorrhoeae

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Neisseria gonorrhoeae poses an urgent public health challenge due to rapidly increasing antimicrobial resistance and the absence of an effective vaccine. Targeting conserved bacterial pathways involved in essential physiological processes may provide new opportunities for vaccine antigen discovery.
Sinethemba H. Yakobi, Uchechukwu U. Nwodo   +1 more
wiley   +1 more source