Results 281 to 290 of about 55,424 (301)

Three amino acid changes contribute markedly to the thermostability of β-glucosidase BglC from Thermobifida fusca

Bioresource Technology, 2011
Zhong-Liu Wu
exaly  

Evolution of Protein Quaternary Structure in Response to Selective Pressure for Increased Thermostability

Journal of Molecular Biology, 2016
Nicholas J Fraser, Peter D Mabbitt, Matthew A Perugini   +2 more
exaly  

Site-directed mutagenesis of GH10 xylanase A from Penicillium canescens for determining factors affecting the enzyme thermostability

International Journal of Biological Macromolecules, 2017
Alexander V Gusakov, Aleksandra M Rozhkova, Ivan N Zorov   +2 more
exaly  

Thermostable Saccharidases

1991
J. Gregory Zeikus, Chanyong Lee, Yong-Eok Lee, Badal C. Saha   +3 more
openaire   +1 more source

Improving the thermostability by introduction of arginines on the surface of α-L-rhamnosidase (r-Rha1) from Aspergillus niger

International Journal of Biological Macromolecules, 2018
Li-Jun Li, Jianye Gong, Ze-Dong Jiang
exaly  

ASSESSING THERMOSTABILITY

1992
FLORENCE G. BURLESON, THOMAS M. CHAMBERS, DANNY L. WIEDBRAUK   +2 more
openaire   +1 more source

Effective factors in thermostability of thermophilic proteins

Biophysical Chemistry, 2006
Hossein Naderi-Manesh, Mahboobeh Zarrabi
exaly  

Thermostable DNA polymerases

1995
openaire   +1 more source

Identification of amino acid residues responsible for increased thermostability of feruloyl esterase A from Aspergillus niger using the PoPMuSiC algorithm

Bioresource Technology, 2011
Shuai-Bing Zhang, Zhong-Liu Wu
exaly  

Fluorinated chloramphenicol acetyltransferase thermostability and activity profile: Improved thermostability by a single-isoleucine mutant

Bioorganic and Medicinal Chemistry Letters, 2007
Ismet Caglar Tanrikulu, Jin Kim Montclare   +1 more
exaly