Results 101 to 110 of about 2,597 (156)

Transcriptional Regulation Mechanisms in Adaptively Evolved Pichia kudriavzevii Under Acetic Acid Stress

open access: yesJournal of Fungi
Acetic acid, a common weak acid in industrial fermentation processes, occurs naturally in lignocellulosic hydrolysates and is a byproduct of microbial metabolism.
Sureeporn Dolpatcha   +6 more
doaj   +1 more source

New thermotolerant yeast strains growing on ethanol. [PDF]

open access: yesKvasny Prumysl, 1981
L. ADÁMEK   +3 more
openaire   +1 more source

Centromeres in the thermotolerant yeast K. marxianus mediate attachment to a single microtubule. [PDF]

open access: yesChromosome Res
Barrero DJ   +6 more
europepmc   +1 more source

ISOLATION, CHARACTERIZATION, FERMENTATION STUDIES OF THERMOTOLERANT AMYLOLYTIC YEAST

open access: yesJournal of Bio Innovation
Amylolytic and Thermotolerant Yeast was isolated from bakery samples and soil samples from cooking area. The isolate was confirmed as Candia tropicalis from colony morphology, microscopic observations and biochemical tests. Yeast is growing and the amylase of isolate is also active at 42oC. The isolate C.
openaire   +1 more source

Home - About - Disclaimer - Privacy