Results 81 to 90 of about 2,736 (170)

Genetic dissection of an ancient divergence in yeast thermotolerance [PDF]

, 2017
Abstract Some of the most unique and compelling survival strategies in the natural world are fixed in isolated species. To date, molecular insight into these ancient adaptations has been limited, as classic experimental genetics has focused on interfertile individuals in populations. Here we use a new mapping approach,
Weiss, Carly V., Roop, Jeremy I., Hackley, Rylee K., Chuong, Julie, Grigoriev, Igor V., Arkin, Adam P., Skerker, Jeffrey M., Brem, Rachel B.   +7 more
openaire   +1 more source

Stress Granule‐Associated ZmCTU2 Confers Thermotolerance in Maize via Coordinated Regulation of Proteostasis and ROS Homeostasis

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3371-3390, May 2026.
ABSTRACT The escalating global temperatures and intensifying heat stress events pose significant threats to maize productivity worldwide. Uncovering key thermotolerance genes and their functional mechanisms is thus critical for developing climate‐resilient crops.
Yufang Xu, Yudong Fan, Yulian Li, Yilin Zhang, Enpeng Liu, Ruiqi Li, Peipei Ma, Tao Li, Huiyong Zhang   +8 more
wiley   +1 more source

Lily Transcription Factors LlPLATZ1 and LlMYB4 Orchestrate the Homeostasis of Heat Stress Responses via Antagonistic Regulation of LlHSF24

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3407-3425, May 2026.
ABSTRACT Heat stress significantly damages crop yield and quality. PLATZ (PLANT A/T‐RICH SEQUENCE‐AND ZINC‐BINDING PROTEIN) transcription factors play pivotal roles in plant growth, development, and environmental stress responses. While the functions of PLATZ members in response to drought and salt stress are well characterised, their roles in heat ...
Xue Gong, Jun Xiang, Ziwei Liao, Tian Zhang, Liping Ding, Qianqian Fang, Nianjun Teng, Ze Wu   +7 more
wiley   +1 more source

Evaluation of in vitro gas production and nutrient digestibility of complete diets supplemented with different levels of thermotolerant yeast in Nellore rams

Veterinary World, 2012
Aim: The objective of the present study was to know the effect of dietary supplementation of varied levels of thermotolerant yeast to determine best levels for sheep diets by in vitro gas production.
Ch. Harikrishna, M Mahender, Y Ramana Reddy, M Gnana Prakash, K Sudhakar, M Pavani   +5 more
doaj   +1 more source

Advances and opportunities for computational interrogation of plant proteins

The Plant Journal, Volume 126, Issue 3, May 2026.
SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling, Shaila Musharoff, Laura H. Gunn   +2 more
wiley   +1 more source

Lipid Composition of a Thermotolerant Yeast,Hansenula polymorpha

Agricultural and Biological Chemistry, 1986
A thermotolerant yeast, Hansenula polymorpha CK-1, which had an optimum growth temperature of 40°C, was isolated from bagasse. The fatty acid composition of the yeast grown at 40°C was characterized by the presence of oleic (18:1, 25 to 27%), linoleic (18:2, 42 to 43%) and linolenic (18:3, 3 to 6%) acids.
WIJEYARATNE, Sushila Chandrani, OHTA, Kazuyoshi, CHAVANICH, Surina, MAHAMONTRI, Veravudh, NILUBOL, Naline, HAYASHIDA, Shinsaku   +5 more
openaire   +2 more sources

Engineered Cellulose: A Multifunctional Platform for Next‐Generation Sustainable Environmental Technologies

EcoMat, Volume 8, Issue 4, April 2026.
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi, Tizazu H. Mekonnen   +1 more
wiley   +1 more source

Thermotolerant Yeast Strains Producers of Galacto-Oligosaccharides

Biotechnology & Biotechnological Equipment, 2010
Twenty five thermotolerant yeasts isolated from different dairy products were tested for their ability to grow on lactose containing media and to produce β-galactosidase enzyme with enhanced transgalactosylation activity. It was confirmed that the most effective strains are those belonging to the genus Kluyveromyces. Two K. marxianus strains - 90 4 and
V.Y. Petrova, A.V. Kujumdzieva
openaire   +1 more source

Kluyveromyces marxianus KLU1 Increases the Cell Density and Survival of Lacticaseibacillus rhamnosus GG in Dried Kurut

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
ABSTRACT Kurut is a traditional acid‐coagulated dairy fermented product from Kazakhstan, China, Turkey, and some Central Asian countries. It can be consumed either fresh, semi‐dried, or dried. In this study, probiotic Lacticaseibacillus rhamnosus GG (LGG) dried kurut was produced with and without the addition of Kluyveromyces marxianus KLU1, a yeast ...
Aigerim Tuganbay, Amin Yousefvand, Anna Kolsi, Dongming Zhang, Per Erik Joakim Saris   +4 more
wiley   +1 more source

Towards a Novel Biocontrol Strategy: High Performance of Optimised Cell Wall‐Degrading Enzymes Secreted by Escovopsis primorosea LBM 277

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Escovopsis primorosea LBM 277 efficiently produced proteases, β‐1,3‐glucanases and chitinases under submerged fermentation using Leucoagaricus gongylophorus cell walls and Mandels complex. RSM‐BBD optimization significantly increased enzyme activity. The enzymatic cocktail remained stable for 30 days at room temperature and pH 4–6, aligning with the ...
Marcela Paola Barengo, Natalia Soledad Amerio, Gustavo Ángel Bich, Pedro Darío Zapata, María Lorena Castrillo   +4 more
wiley   +1 more source