Results 81 to 90 of about 8,229 (215)
Advances and opportunities for computational interrogation of plant proteins
The Plant Journal, Volume 126, Issue 3, May 2026.SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling +2 more
wiley +1 more source
Novel cysteine-centered sulfur metabolic pathway in the thermotolerant methylotrophic yeast Hansenula polymorpha. [PDF]
PLoS ONE, 2014 In yeast and filamentous fungi, sulfide can be condensed either with O-acetylhomoserine to generate homocysteine, the precursor of methionine, or with O-acetylserine to directly generate cysteine.
Min Jeong Sohn +6 more
doaj +1 more source
Production of bioethanol from multiple waste streams of rice milling [PDF]
, 2017 This work describes the feasibility of using rice milling by-products as feedstock for bioethanol. Starch-rich residues (rice bran, broken, unripe and discolored rice) were individually fermented (20% w/v) through Consolidated Bioprocessing by two ...
Basaglia, Marina +5 more
core +1 more source
EcoMat, Volume 8, Issue 4, April 2026.Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Fuels, 2023 Kluyveromyces marxianus is an attractive thermotolerant yeast species for ethanol production because of its ability to utilize various carbon sources as a fermentation substrate.
Noppon Lertwattanasakul +8 more
doaj +1 more source
Integrative analysis of the heat shock response in Aspergillus fumigatus [PDF]
, 2010 Background Aspergillus fumigatus is a thermotolerant human-pathogenic mold and the most common cause of invasive aspergillosis (IA) in immunocompromised patients. Its predominance is based on several factors most of which are still unknown.
Daniela Albrecht +3 more
core +2 more sources
Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.ABSTRACT Kurut is a traditional acid‐coagulated dairy fermented product from Kazakhstan, China, Turkey, and some Central Asian countries. It can be consumed either fresh, semi‐dried, or dried. In this study, probiotic Lacticaseibacillus rhamnosus GG (LGG) dried kurut was produced with and without the addition of Kluyveromyces marxianus KLU1, a yeast ...
Aigerim Tuganbay +4 more
wiley +1 more source
Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases [PDF]
, 2010 The effect of several nutritional and environmental parameters on growth and amylase production from Rhizopus microsporus var. rhizopodiformis was analysed.
Héctor F. Terenzi +3 more
core +5 more sources
Optimization of process parameters for cellulase production by novel thermotolerant yeast [PDF]
BioResources, 2012 The goal of the present study was to investigate production of cellulase in low cost medium by thermotolerant yeast. After screening, an efficient yeast isolate having capability of C1 (exo-gluconase) and Cx (endo-gluconase) production was isolated and ...
Priyanka Rai, Soni Tiwari, Rajeeva Gaur
doaj
Evidence for divergent evolution of growth temperature preference in sympatric Saccharomyces species. [PDF]
PLoS ONE, 2011 The genus Saccharomyces currently includes eight species in addition to the model yeast Saccharomyces cerevisiae, most of which can be consistently isolated from tree bark and soil.
Paula Gonçalves +4 more
doaj +1 more source