Results 71 to 80 of about 276,893 (165)

A Comprehensive Review on Xylitol Production: Experimental and Theoretical Insights, Research Gaps, and Future Perspectives

open access: yesAdvanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.
This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem   +2 more
wiley   +1 more source

Optimization of process parameters for cellulase production by novel thermotolerant yeast [PDF]

open access: yesBioResources, 2012
The goal of the present study was to investigate production of cellulase in low cost medium by thermotolerant yeast. After screening, an efficient yeast isolate having capability of C1 (exo-gluconase) and Cx (endo-gluconase) production was isolated and ...
Priyanka Rai, Soni Tiwari, Rajeeva Gaur
doaj  

Evidence for divergent evolution of growth temperature preference in sympatric Saccharomyces species. [PDF]

open access: yesPLoS ONE, 2011
The genus Saccharomyces currently includes eight species in addition to the model yeast Saccharomyces cerevisiae, most of which can be consistently isolated from tree bark and soil.
Paula Gonçalves   +4 more
doaj   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato   +6 more
wiley   +1 more source

Hidden Fungal Diversity of the Precious Mediterranean Red Coral Corallium rubrum

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
This study reveals diverse cultivable fungi associated with the red coral Corallium rubrum, highlighting both potentially beneficial and pathogenic species. These findings emphasize the biotechnological relevance and ecological impact of coral‐associated fungi, especially as climate change may increase disease risks.
Camille Prioux   +7 more
wiley   +1 more source

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts

open access: yesMycobiology
The diminishing reserves of fossil fuels have spurred a global search for sustainable energy alternatives. Bioethanol, a renewable fuel derived from biomass, represents a promising alternative, particularly in tropical regions.
Mochamad Nurcholis   +5 more
doaj   +1 more source

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study evaluated microbial contamination and vendor hygiene practices associated with soya kebabs sold in public and private basic schools in Sunyani Municipality, Ghana. Significant increases in bacterial contamination were observed throughout the school week, with poor hygiene practices strongly associated with elevated contamination levels ...
Afia Sakyiwaa Amponsah   +4 more
wiley   +1 more source

Lipid Composition of a Thermotolerant Yeast,Hansenula polymorpha

open access: yesAgricultural and Biological Chemistry, 1986
A thermotolerant yeast, Hansenula polymorpha CK-1, which had an optimum growth temperature of 40°C, was isolated from bagasse. The fatty acid composition of the yeast grown at 40°C was characterized by the presence of oleic (18:1, 25 to 27%), linoleic (18:2, 42 to 43%) and linolenic (18:3, 3 to 6%) acids.
WIJEYARATNE, Sushila Chandrani   +5 more
openaire   +2 more sources

An Arabidopsis Heat Shock Protein Complements a Thermotolerance Defect in Yeast [PDF]

open access: yesThe Plant Cell, 1994
The heat shock protein Hsp104 of the yeast Saccharomyces cerevisiae plays a key role in promoting survival at extreme temperatures. We found that when diverse higher plant species are exposed to high temperatures they accumulate proteins that are antigenically related to Hsp104. We isolated a cDNA corresponding to one of these proteins from Arabidopsis.
Schirmer, E.C.   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy