Results 51 to 60 of about 2,736 (170)
Microbial Biotechnology, 2019 Summary CRISPR/Cas‐based (clustered regularly interspaced short palindromic repeats/CRISPR‐associated) screening has been proved to be an efficient method to study functional genomics from yeast to human.
Pengsong Li +3 more
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Isolation and Characterization of a Thermotolerant Methanol-Utilizing Yeast
Applied Microbiology, 1973 A yeast capable of growth on methanol as its sole carbon-energy source was isoalted from soil samples and identified as a strain of Hansenula polymorpha . A continuous enrichment culture at 37 C with a simple mineral salts medium was used to select this organism.
D W, Levine, C L, Cooney
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Fermentation, 2022 Yeast is a fermentation agent for producing bioethanol as an environmentally friendly alternative energy. Therefore, this study aims to find novel yeasts with the capability to persevere under acidic, high temperature, and high sugar content conditions ...
Getari Kasmiarti +4 more
doaj +1 more source
Anesthetic pretreatment confers thermotolerance on Saccharomyces cerevisiae yeast
Biochemical and Biophysical Research Communications, 2020 Saccharomyces cerevisiae yeast, when pretreated with elevated temperatures, undergo adaptive changes that promote survival after an otherwise lethal heat stress. The heat shock response, a cellular stress response variant, mediates these adaptive changes.
Anita Luethy +2 more
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Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Advances in mechanisms and modifications for rendering yeast thermotolerance
Journal of Bioscience and Bioengineering, 2016 Thermotolerant Saccharomyces cerevisiae is widely regarded as an attractive strain with which to accomplish the coupling of enzyme saccharification, ethanol fermentation and ethanol distillation in non-grain fuel bioethanol fermentation systems, and it has many advantages for increasing the ethanol yield and reducing production costs.
Liman Gao +5 more
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Acta Scientiarum. Health Sciences, 2012 This study developed a fermented milk with Lactobacillus plantarum and evaluated its microbiological, physical-chemical and sensory characteristics during 70 days of storage at 10ºC.
Aloisio Henrique Pereira de Souza +4 more
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Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, EarlyView.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Population and comparative genetics of thermotolerance divergence between yeast species [PDF]
G3, 2020 ABSTRACT Many familiar traits in the natural world—from lions’ manes to the longevity of bristlecone pine trees—arose in the distant past, and have long since fixed in their respective species. A key challenge in evolutionary genetics is to figure out how and why species-defining traits have come to be.
Melanie B Abrams +6 more
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Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model
BMC Bioinformatics, 2019 Background Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose ...
Simonas Marcišauskas +2 more
doaj +1 more source