Results 51 to 60 of about 8,229 (215)

Selection and Evaluation of Thermo-tolerant Yeast Isolates for Sugar Tolerance

International Journal of Bio-Resource and Stress Management
The experiment was carried out during October, 2020 to January, 2022 in the Department of Agricultural Microbiology, College of Agriculture, University of Agricultural Sciences, Dharwad, Karnataka, India to evaluate the ability of thermotolerant yeast ...
P. Jayamma, G. Geeta Shirnalli, S. Nagalakshmi, R. Aruna   +3 more
doaj   +1 more source

Isolation and Characterization of a Thermotolerant Methanol-Utilizing Yeast

Applied Microbiology, 1973
A yeast capable of growth on methanol as its sole carbon-energy source was isoalted from soil samples and identified as a strain of Hansenula polymorpha . A continuous enrichment culture at 37 C with a simple mineral salts medium was used to select this organism.
D W, Levine, C L, Cooney
openaire   +2 more sources

Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production

Fermentation, 2022
Yeast is a fermentation agent for producing bioethanol as an environmentally friendly alternative energy. Therefore, this study aims to find novel yeasts with the capability to persevere under acidic, high temperature, and high sugar content conditions ...
Getari Kasmiarti, Dwita Oktiarni, Poedji Loekitowati Hariani, Novia Novia, Hermansyah Hermansyah   +4 more
doaj   +1 more source

Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. [PDF]

, 2019
The mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family agriculture. This study aimed to assess the stability of porridge pre-mixtures made
CARVALHO, A. V., CUNHA, C. R. da, FURTADO, C. de M., MACIEL, V. T., SANTOS, S. L. dos, SOUZA, M. L. de   +5 more
core   +1 more source

Ga and Gß Proteins Regulate the Cyclic AMP Pathway That Is Required for Development and Pathogenicity of the Phytopathogen Mycosphaerella graminicola [PDF]

We identified and functionally characterized genes encoding three G alpha proteins and one G beta protein in the dimorphic fungal wheat pathogen Mycosphaerella graminicola, which we designated MgGpa1, MgGpa2, MgGpa3, and MgGpb1, respectively.
Kema, G.H.J., Lee, T.A.J., van der, M'Barek, S., Ben, Mehrabi, A., Waalwijk, C., Wit, P.J.G.M., de   +5 more
core   +2 more sources

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Anesthetic pretreatment confers thermotolerance on Saccharomyces cerevisiae yeast

Biochemical and Biophysical Research Communications, 2020
Saccharomyces cerevisiae yeast, when pretreated with elevated temperatures, undergo adaptive changes that promote survival after an otherwise lethal heat stress. The heat shock response, a cellular stress response variant, mediates these adaptive changes.
Anita Luethy, Christoph H. Kindler, Joseph F. Cotten   +2 more
openaire   +4 more sources

Population and comparative genetics of thermotolerance divergence between yeast species [PDF]

G3, 2020
ABSTRACT Many familiar traits in the natural world—from lions’ manes to the longevity of bristlecone pine trees—arose in the distant past, and have long since fixed in their respective species. A key challenge in evolutionary genetics is to figure out how and why species-defining traits have come to be.
Melanie B Abrams, Claire A Dubin, Faisal AlZaben, Juan Bravo, Pierre M Joubert, Carly V Weiss, Rachel B Brem   +6 more
openaire   +5 more sources

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum - doi: 10.4025/actascihealthsci.v35i1.11939

Acta Scientiarum. Health Sciences, 2012
This study developed a fermented milk with Lactobacillus plantarum and evaluated its microbiological, physical-chemical and sensory characteristics during 70 days of storage at 10ºC.
Aloisio Henrique Pereira de Souza, Giselle Aparecida Nobre Costa, Lúcia Helena da Silva Miglioranza, Luciana Furlaneto-Maia, Ana Flavia Oliveira   +4 more
doaj   +1 more source

U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas) [PDF]

, 2007
A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S.
Cavicchi, Jon R., Kowalski, Stanley P., Murthy, J. Jaya, Vartak, Rahul R.   +3 more
core   +1 more source