Results 41 to 50 of about 276,893 (165)

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]

, 2013
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
Bellon, J., Dimitra L. Capone (403567), Dimitra L. Capone, Paul J. Chambers, Chambers Paul J., Capone, D., Dimitra L Capone, Schmid, F., Jennifer R. Bellon (403565), Barbara L. Dunn (403568), Paul J. Chambers (175234), Dunn Barbara L., Jennifer R Bellon, Frank Schmid, Capone Dimitra L., Barbara L. Dunn, Dunn, B., Barbara L Dunn, Jennifer R. Bellon, Frank Schmid (403566), Schmid Frank, Paul J Chambers, Bellon Jennifer R., Chambers, P.   +23 more
core   +2 more sources

Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production

Fermentation, 2022
Yeast is a fermentation agent for producing bioethanol as an environmentally friendly alternative energy. Therefore, this study aims to find novel yeasts with the capability to persevere under acidic, high temperature, and high sugar content conditions ...
Getari Kasmiarti, Dwita Oktiarni, Poedji Loekitowati Hariani, Novia Novia, Hermansyah Hermansyah   +4 more
doaj   +1 more source

Development of the thermotolerant methylotrophic yeast hansenula polymorpha as efficient ethanol producer

, 2017
Until recently, the methylotrophic yeasts, including Hansenula polymorpha, have not been considered as a potential producer of biofuels, particularly, ethanol from lignocellulosics. However it is already known that the thermotolerant methylotrophic yeast
Sibirny, Andriy,, Ishchuk, Olena, Dmytruk, Kostyantyn, Justyna Ruchala, Kurylenko, Olena,, Ruchala, Justyna,, Andriy Sibirny, Dmytruk, Kostyantyn,, Olena Kurylenko, Kurylenko, Olena, Ruchala, Justyna, Sibirny, Andriy, Olena Ishchuk, Kostyantyn Dmytruk   +13 more
core   +1 more source

Isolation and Characterization of a Thermotolerant Methanol-Utilizing Yeast

Applied Microbiology, 1973
A yeast capable of growth on methanol as its sole carbon-energy source was isoalted from soil samples and identified as a strain of Hansenula polymorpha . A continuous enrichment culture at 37 C with a simple mineral salts medium was used to select this organism.
D W, Levine, C L, Cooney
openaire   +2 more sources

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

Yeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain, Kevin T. Fotso, Michael A. McMurray   +2 more
wiley   +1 more source

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum - doi: 10.4025/actascihealthsci.v35i1.11939

Acta Scientiarum. Health Sciences, 2012
This study developed a fermented milk with Lactobacillus plantarum and evaluated its microbiological, physical-chemical and sensory characteristics during 70 days of storage at 10ºC.
Aloisio Henrique Pereira de Souza, Giselle Aparecida Nobre Costa, Lúcia Helena da Silva Miglioranza, Luciana Furlaneto-Maia, Ana Flavia Oliveira   +4 more
doaj   +1 more source

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

Advances in mechanisms and modifications for rendering yeast thermotolerance

Journal of Bioscience and Bioengineering, 2016
Thermotolerant Saccharomyces cerevisiae is widely regarded as an attractive strain with which to accomplish the coupling of enzyme saccharification, ethanol fermentation and ethanol distillation in non-grain fuel bioethanol fermentation systems, and it has many advantages for increasing the ethanol yield and reducing production costs.
Liman Gao, Yueqin Liu, Hun Sun, Chun Li, Zhiping Zhao, Guiyan Liu   +5 more
openaire   +3 more sources

Population and comparative genetics of thermotolerance divergence between yeast species [PDF]

G3, 2020
ABSTRACT Many familiar traits in the natural world—from lions’ manes to the longevity of bristlecone pine trees—arose in the distant past, and have long since fixed in their respective species. A key challenge in evolutionary genetics is to figure out how and why species-defining traits have come to be.
Melanie B Abrams, Claire A Dubin, Faisal AlZaben, Juan Bravo, Pierre M Joubert, Carly V Weiss, Rachel B Brem   +6 more
openaire   +5 more sources

Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model

BMC Bioinformatics, 2019
Background Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose ...
Simonas Marcišauskas, Boyang Ji, Jens Nielsen   +2 more
doaj   +1 more source