Results 41 to 50 of about 2,736 (170)

Cellulosic biofuel production using emulsified simultaneous saccharification and fermentation (eSSF) with conventional and thermotolerant yeasts

Biotechnology for Biofuels, 2021
Background Future expansion of corn-derived ethanol raises concerns of sustainability and competition with the food industry. Therefore, cellulosic biofuels derived from agricultural waste and dedicated energy crops are necessary.
Shannon M. Hoffman, Maria Alvarez, Gilad Alfassi, Dmitry M. Rein, Sergio Garcia-Echauri, Yachin Cohen, José L. Avalos   +6 more
doaj   +1 more source

Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation

Revista do Instituto de Latícinios Cândido Tostes, 2022
Kefir is a traditional fermented drink originating from regions of the Caucasus and Eastern Europe, produced by directly adding kefir grains to milk. The study aimed to evaluate the microbiological and physicochemical characteristics of beverages made ...
Victor Maximiliano Reis Tebaldi, Victória Macena Rodrigues, Jonathan Neves de Carvalho Alves, Moysés Estevão de Souza Freitas Pehrson, Ariane Maria de Lacerda Braga   +4 more
doaj   +1 more source

Production of Bioethanol from Carrot Pomace Using the Thermotolerant Yeast Kluyveromyces marxianus

Energies, 2013
Carrot pomace, a major agricultural waste from the juice industry, was used as a feedstock for bioethanol production by fermentation with the thermotolerant yeast Kluyveromyces marxianus.
Kow-Jen Duan, Bo-Hong Jiang, Chi-Yang Yu
doaj   +1 more source

Multiplexed CRISPR-mediated engineering of protein secretory pathway genes in the thermotolerant methylotrophic yeast Ogataea thermomethanolica.

PLoS ONE, 2021
CRISPR multiplex gRNA systems have been employed in genome engineering in various industrially relevant yeast species. The thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC 656 is an alternative host for heterologous protein production ...
Worarat Kruasuwan, Aekkachai Puseenam, Sutipa Tanapongpipat, Niran Roongsawang   +3 more
doaj   +1 more source

Yeast thermotolerance does not require protein synthesis [PDF]

Journal of Bacteriology, 1983
Heat shock at 37 degrees C induces synthesis of stress (heat shock) proteins in Saccharomyces cerevisiae and also induces thermotolerance. Amino acid analogs that are powerful inducers of stress protein synthesis failed to induce thermotolerance, suggesting that the stress proteins do not play a causal role in acquired thermotolerance at 37 degrees C ...
openaire   +2 more sources

Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach

Foods, 2023
Kluyveromyces marxianus is a rapidly growing thermotolerant yeast that secretes a variety of lytic enzymes, utilizes different sugars, and produces ethanol. The probiotic potential of this yeast has not been well explored.
Mati Ullah, Muhammad Rizwan, Ali Raza, Yutong Xia, Jianda Han, Yi Ma, Huayou Chen   +6 more
doaj   +1 more source

Elucidation and engineering mitochondrial respiratory-related genes for improving bioethanol production at high temperature in Saccharomyces cerevisiae

Engineering Microbiology
Industrial manufacturing of bioproducts, especially bioethanol, can benefit from high-temperature fermentation, which requires the use of thermotolerant yeast strains. Mitochondrial activity in yeast is closely related to its overall metabolism. However,
Xianni Qi, Zhen Wang, Yuping Lin, Yufeng Guo, Zongjie Dai, Qinhong Wang   +5 more
doaj   +1 more source

Biological and fermentative properties of a Thermotolerant yeast Strain in alcohol production from cassava flour

浙江大学学报. 农业与生命科学版, 2001
A thermotolerant yeast strain was screened for production of ethanol from cassava flour. Some morphological and physiological characteristics and the fermentation properties of the strain were investigated.
WU Wei-xiang, MIN Hang, Kamdem D G C
doaj   +1 more source

Thermotolerant yeasts promoting climate-resilient bioproduction. [PDF]

FEMS Yeast Res
Abstract The growing challenges posed by global warming and the demand for sustainable food and feed resources underscore the need for robust microbial platforms in bioprocessing. Thermotolerant yeasts have emerged as promising candidates due to their ability to thrive at elevated temperatures and other industrially relevant stresses ...
Shirvani R, Babaei M, Baladi M, Steiger MG, Barshan-Tashnizi M.   +4 more
europepmc   +4 more sources

Selection and Evaluation of Thermo-tolerant Yeast Isolates for Sugar Tolerance

International Journal of Bio-Resource and Stress Management
The experiment was carried out during October, 2020 to January, 2022 in the Department of Agricultural Microbiology, College of Agriculture, University of Agricultural Sciences, Dharwad, Karnataka, India to evaluate the ability of thermotolerant yeast ...
P. Jayamma, G. Geeta Shirnalli, S. Nagalakshmi, R. Aruna   +3 more
doaj   +1 more source