Results 31 to 40 of about 276,893 (165)

Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation

Revista do Instituto de Latícinios Cândido Tostes, 2022
Kefir is a traditional fermented drink originating from regions of the Caucasus and Eastern Europe, produced by directly adding kefir grains to milk. The study aimed to evaluate the microbiological and physicochemical characteristics of beverages made ...
Victor Maximiliano Reis Tebaldi, Victória Macena Rodrigues, Jonathan Neves de Carvalho Alves, Moysés Estevão de Souza Freitas Pehrson, Ariane Maria de Lacerda Braga   +4 more
doaj   +1 more source

Multiplexed CRISPR-mediated engineering of protein secretory pathway genes in the thermotolerant methylotrophic yeast Ogataea thermomethanolica.

PLoS ONE, 2021
CRISPR multiplex gRNA systems have been employed in genome engineering in various industrially relevant yeast species. The thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC 656 is an alternative host for heterologous protein production ...
Worarat Kruasuwan, Aekkachai Puseenam, Sutipa Tanapongpipat, Niran Roongsawang   +3 more
doaj   +1 more source

Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk [PDF]

Food Science and Biotechnology, 2017
Thermotolerant yeast strains were isolated from nuruk, a traditional Korean fermentation starter in which variety of microorganisms are present. Among the isolates, the MBY1358 identified as yeast Pichia kudriavzevii showed significantly higher growth rate (0.59 ± 0.00 1/h) at 44 °C than other strains.
Da-Hye, Choi, Eun-Hee, Park, Myoung-Dong, Kim   +2 more
openaire   +2 more sources

Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach

Foods, 2023
Kluyveromyces marxianus is a rapidly growing thermotolerant yeast that secretes a variety of lytic enzymes, utilizes different sugars, and produces ethanol. The probiotic potential of this yeast has not been well explored.
Mati Ullah, Muhammad Rizwan, Ali Raza, Yutong Xia, Jianda Han, Yi Ma, Huayou Chen   +6 more
doaj   +1 more source

Eksplorasi Thermotolerant Yeast Dalam Pada Produk Non Pangan Systematic Review

, 2022
Yeast merupakan mikroorganisme eukariotik yang hidup di berbagai relung ekologi, terutama dalam air, tanah, udara dan pada permukaan tanaman dan buah. Yeast saat ini sangat populer dikembangkan yaitu thermotolerant yeast.
Prof. Dr. Ir. Wignyanto,, MS, Nugraha, Adi Silvia, Suprayogi,, S.T.P, M.P., Ph.D   +2 more
core  

Elucidation and engineering mitochondrial respiratory-related genes for improving bioethanol production at high temperature in Saccharomyces cerevisiae

Engineering Microbiology
Industrial manufacturing of bioproducts, especially bioethanol, can benefit from high-temperature fermentation, which requires the use of thermotolerant yeast strains. Mitochondrial activity in yeast is closely related to its overall metabolism. However,
Xianni Qi, Zhen Wang, Yuping Lin, Yufeng Guo, Zongjie Dai, Qinhong Wang   +5 more
doaj   +1 more source

Biological and fermentative properties of a Thermotolerant yeast Strain in alcohol production from cassava flour

浙江大学学报. 农业与生命科学版, 2001
A thermotolerant yeast strain was screened for production of ethanol from cassava flour. Some morphological and physiological characteristics and the fermentation properties of the strain were investigated.
WU Wei-xiang, MIN Hang, Kamdem D G C
doaj   +1 more source

Selection and Evaluation of Thermo-tolerant Yeast Isolates for Sugar Tolerance

International Journal of Bio-Resource and Stress Management
The experiment was carried out during October, 2020 to January, 2022 in the Department of Agricultural Microbiology, College of Agriculture, University of Agricultural Sciences, Dharwad, Karnataka, India to evaluate the ability of thermotolerant yeast ...
P. Jayamma, G. Geeta Shirnalli, S. Nagalakshmi, R. Aruna   +3 more
doaj   +1 more source

CRISPR/Cas‐based screening of a gene activation library in Saccharomyces cerevisiae identifies a crucial role of OLE1 in thermotolerance

Microbial Biotechnology, 2019
Summary CRISPR/Cas‐based (clustered regularly interspaced short palindromic repeats/CRISPR‐associated) screening has been proved to be an efficient method to study functional genomics from yeast to human.
Pengsong Li, Xiaofen Fu, Lei Zhang, Shizhong Li   +3 more
doaj   +1 more source

Yeast thermotolerance does not require protein synthesis [PDF]

Journal of Bacteriology, 1983
Heat shock at 37 degrees C induces synthesis of stress (heat shock) proteins in Saccharomyces cerevisiae and also induces thermotolerance. Amino acid analogs that are powerful inducers of stress protein synthesis failed to induce thermotolerance, suggesting that the stress proteins do not play a causal role in acquired thermotolerance at 37 degrees C ...
openaire   +2 more sources