Results 11 to 20 of about 8,229 (215)
Determination of Thermotolerant Yeast Population in Dairy Products
International Journal of Gastronomy Research, 2023 Thermotolerant yeasts constitute a critical indicator for the effective management of product quality, food safety, and production processes in the dairy industry.
Fatma Ayer +4 more
doaj +2 more sources
Thermotolerant yeasts and application for ethanol production [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 A total of 70 thermotolerant yeast strains were isolated at 40oC from 145 samples including fruit, leaves, flowers, soils and oil-palm fruits. Six isolates showed maximum growth at 40oC within 18 h.
To-on, N. +2 more
doaj +1 more source
High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion [PDF]
Brazilian Journal of Microbiology, 2017 Pornthap Thanonkeo, Preekamol Klanrit
exaly +2 more sources
Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk. [PDF]
Food Sci Biotechnol, 2017 Thermotolerant yeast strains were isolated from nuruk, a traditional Korean fermentation starter in which variety of microorganisms are present. Among the isolates, the MBY1358 identified as yeast Pichia kudriavzevii showed significantly higher growth rate (0.59 ± 0.00 1/h) at 44 °C than other strains.
Choi DH, Park EH, Kim MD.
europepmc +4 more sources
Fermentation, 2023 The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design.
Sunan Nuanpeng +4 more
doaj +1 more source
Energies, 2022 Considering the cost-effectiveness of bioethanol production at high temperatures, there is an enduring need to find new thermotolerant ethanologenic yeasts.
Mouna Aouine +4 more
doaj +1 more source
Molybdate induces thermotolerance in yeast [PDF]
Letters in Applied Microbiology, 1999 Application of a mild heat pretreatment, performed by shifting cells from 27 degrees C to 37 degrees C led to the protection of yeast cells from death due to a subsequent extreme heat shock at 53 degrees C. The presence of cycloheximide inhibited this induction of thermotolerance, indicating the involvement of de novo protein. The phosphatase inhibitor
Tiligada, E. +4 more
openaire +3 more sources
Temperature-Dependent Genetics of Thermotolerance Between Yeast Species [PDF]
Frontiers in Ecology and Evolution, 2022 Many traits of industrial and basic biological interest arose long ago, and manifest now as fixed differences between a focal species and its reproductively isolated relatives. In these systems, extant individuals can hold clues to the mechanisms by which phenotypes evolved in their ancestors.
Melanie B. Abrams, Rachel B. Brem
openaire +5 more sources
The ethanol Production Activity of Indigenous Thermotolerant Yeast Pichia kudriavzevii 1P4
Microbiology Indonesia, 2021 Pichia kudriavzevii 1P4 is a thermotolerant-ethanologenic yeast potential for application in ethanol industry. In this study we evaluated the stress tolerance phenotype of P.
DAROJATUL ULYA +2 more
doaj +1 more source
l-Thyroxine induces thermotolerance in yeast [PDF]
Cell Stress and Chaperones, 2019 The cellular stress response (CSR) is a universal inducible reaction modulated, among others, by heat, drugs, and hormones. We aimed to investigate the role of L-thyroxine (T4) on the heat shock (HS) response in Saccharomyces cerevisiae. The CSR was evaluated by determining growth and viability of post-logarithmic phase grown yeast cultures after HS at
Papamichael, K. +4 more
openaire +3 more sources