Results 61 to 70 of about 8,229 (215)

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Advances in mechanisms and modifications for rendering yeast thermotolerance

Journal of Bioscience and Bioengineering, 2016
Thermotolerant Saccharomyces cerevisiae is widely regarded as an attractive strain with which to accomplish the coupling of enzyme saccharification, ethanol fermentation and ethanol distillation in non-grain fuel bioethanol fermentation systems, and it has many advantages for increasing the ethanol yield and reducing production costs.
Liman Gao, Yueqin Liu, Hun Sun, Chun Li, Zhiping Zhao, Guiyan Liu   +5 more
openaire   +3 more sources

Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model

BMC Bioinformatics, 2019
Background Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose ...
Simonas Marcišauskas, Boyang Ji, Jens Nielsen   +2 more
doaj   +1 more source

A Hierarchical Transcriptional Regulatory Network Required for Long-Term Thermal Stress Tolerance in an Industrial Saccharomyces cerevisiae Strain

Frontiers in Bioengineering and Biotechnology, 2022
Yeast cells suffer from continuous and long-term thermal stress during high-temperature ethanol fermentation. Understanding the mechanism of yeast thermotolerance is important not only for studying microbial stress biology in basic research but also for ...
Yuman Gan, Yuman Gan, Yuman Gan, Xianni Qi, Xianni Qi, Yuping Lin, Yuping Lin, Yuping Lin, Yufeng Guo, Yufeng Guo, Yuanyuan Zhang, Yuanyuan Zhang, Qinhong Wang, Qinhong Wang, Qinhong Wang   +14 more
doaj   +1 more source

Hidden Fungal Diversity of the Precious Mediterranean Red Coral Corallium rubrum

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
This study reveals diverse cultivable fungi associated with the red coral Corallium rubrum, highlighting both potentially beneficial and pathogenic species. These findings emphasize the biotechnological relevance and ecological impact of coral‐associated fungi, especially as climate change may increase disease risks.
Camille Prioux, Marina Carrasco‐Acosta, Valeria Prigione, Francesco Venice, Romie Tignat‐Perrier, Denis Allemand, Christine Ferrier‐Pagès, Giovanna Cristina Varese   +7 more
wiley   +1 more source

Climate Change Projected to Double the Richness and Abundance of Soilborne Phytopathogenic Fungi in Southern Maritime Antarctica

Global Change Biology, Volume 32, Issue 5, May 2026.
We sequenced fungal DNA in barren soils sampled from 12 sites along a 1900‐km transect through sub‐ and Maritime Antarctica and Patagonia. Using LASSO regression, we found air temperature ‐ and notably mean annual air temperature (BIO1) ‐ to be a highly significant predictor for the richness and relative abundance of soilborne plant pathogens.
Kevin K. Newsham, Elisabeth M. Biersma, Ian S. Acuña‐Rodríguez, Gabriel I. Ballesteros, Peter Convey, Marco A. Molina‐Montenegro, Izzy Newsham, Anders Priemé, Reti Ranniku, Cristian Torres‐Díaz, Gilda Varliero, William P. Goodall‐Copestake   +11 more
wiley   +1 more source

Identification and characterization of a glyoxalase I gene in a rapeseed cultivar with seed thermotolerance

Frontiers in Plant Science, 2016
Glyoxalase I (GLYI) is a ubiquitous enzyme in all organisms that catalyzes the conversion of the potent cytotoxin methylglyoxal to S-D-lactoylglutathione.
Guixin eYan, Xiaodan eLv, Guizhen eGao, Feng eLi, Jun eLi, Jiangwei eQiao, Kun eXu, Biyun eChen, Limin eWang, Xin eXiao, Xiaoming eWu   +10 more
doaj   +1 more source

温泉排水由来の酵母による廃糖蜜からエタノール生産ならびに,55℃でエタノール発酵を認めた新規酵母株の分子系統解析 [PDF]

, 2003
東京水産大学食品生産学科東京水産大学食品生産学科東京水産大学食品生産学
Naoko Hamada, Naoto Urano, Ryohei Ueno, 上野 良平, 浦野 直人, 濱田 奈保子   +5 more
core   +1 more source

Exploring the limit of metazoan thermal tolerance via comparative proteomics: thermally induced changes in protein abundance by two hydrothermal vent polychaetes [PDF]

, 2014
Temperatures around hydrothermal vents are highly variable, ranging from near freezing up to 300°C. Nevertheless, animals thrive around vents, some of which live near the known limits of animal thermotolerance.
Dilly, G. F., Girguis, Peter R., Lane, W. S., Pangilinan, J., Young, C. R.   +4 more
core   +1 more source

Biowaste Composting as a Sustainable Platform for Bacterial CO Production: Evidence From cooS Gene Expression and Microbial Community Profiling

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study demonstrates, for the first time, the expression of the cooS gene during composting, confirming microbial CO production under mesophilic conditions. The results highlight composting as a novel waste‐to‐biochemicals process, offering a sustainable, low‐carbon pathway for generating carbon monoxide via bacterial CO dehydrogenase activity ...
Karolina Sobieraj, Aneta Urbanek, Zofia Steczkiewicz   +2 more
wiley   +1 more source