Results 91 to 100 of about 2,736 (170)

Circular RNA Vv‐circCOR27 modulates thermotolerance through attenuating VvHSP90.2b‐VvHsfA7a interaction in grapevine

New Phytologist, Volume 250, Issue 2, Page 988-1003, April 2026.
Summary Circular RNAs (circRNAs) are single‐stranded, covalently closed RNA molecules that arise from exon back‐splicing. The identification and function investigation of circRNAs have been comprehensively explored in plants, however, the regulatory mechanisms are largely unknown.
Yi Ren, Yuanyuan Xu, Moyang Liu, Lipeng Zhang, Yue Song, Junpeng Li, Jingjing Liu, Dongying Fan, Zhen Zhang, Juan He, Jiuyun Wu, Qian Zha, Zhen Gao, Zheng'an Yang, Chao Ma   +14 more
wiley   +1 more source

Characterisation of a thermotolerant yeast, Kluyveromyces marxianus CBS712

Acta Agraria Debreceniensis, 2009
Fermentation at high temperature with application of thermotolerant microorganisms is a technological advantage in bioethanol production. Among the yeasts, K. marxianus has outstanding thermotolarance. The industrial application of the IMB3 strain occurs usually at 45C. The final aim of our project is the genetic modification of the K. marxianus CBS712
Éva Erdei, Mónika Molnár, Gyöngyi Gyémánt, János Harangi, János Nagy, István Pócsi   +5 more
openaire   +2 more sources

CRISPR–Cas9-enabled genetic disruptions for understanding ethanol and ethyl acetate biosynthesis in Kluyveromyces marxianus

Biotechnology for Biofuels, 2017
Background The thermotolerant yeast Kluyveromyces marxianus shows promise as an industrial host for the biochemical production of fuels and chemicals. Wild-type strains are known to ferment high titers of ethanol and can effectively convert a wide range ...
Ann-Kathrin Löbs, Ronja Engel, Cory Schwartz, Andrew Flores, Ian Wheeldon   +4 more
doaj   +1 more source

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Biotechnology for Biofuels, 2019
Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugars and pretreatment-generated inhibitors (furans, weak acids and phenolics).
Ajay Kumar Pandey, Mohit Kumar, Sonam Kumari, Priya Kumari, Farnaz Yusuf, Shaik Jakeer, Sumera Naz, Piyush Chandna, Ishita Bhatnagar, Naseem A. Gaur   +9 more
doaj   +1 more source

Identification of a novel gene required for competitive growth at high temperature in the thermotolerant yeast Kluyveromyces marxianus. [PDF]

Microbiology (Reading), 2022
Montini N, Doughty TW, Domenzain I, Fenton DA, Baranov PV, Harrington R, Nielsen J, Siewers V, Morrissey JP.   +8 more
europepmc   +1 more source

High-Temperature Fermentation and Its Downstream Processes for Compact-Scale Bioethanol Production

Fuels
High-temperature fermentation (HTF) of ethanol can reduce costs of cooling, sterilization, and related equipment compared to the costs of general ethanol fermentation.
Sornsiri Pattanakittivorakul, Izumi Kumakiri, Pumin Nutaratat, Marino Hara, Morihisa Yokota, Masayuki Murata, Tomoyuki Kosaka, Pornthap Thanonkeo, Savitree Limtong, Mamoru Yamada   +9 more
doaj   +1 more source

Alleviation of catabolite repression in Kluyveromyces marxianus: the thermotolerant SBK1 mutant simultaneously coferments glucose and xylose

Biotechnology for Biofuels, 2019
Background Simultaneous cofermentation of glucose and xylose mixtures would be a cost-effective solution for the conversion of cellulosic biomass to high-value products.
Saet-Byeol Kim, Deok-Ho Kwon, Jae-Bum Park, Suk-Jin Ha   +3 more
doaj   +1 more source

The role of hexose transporter-like sensor hxs1 and transcription activator involved in carbohydrate sensing azf1 in xylose and glucose fermentation in the thermotolerant yeast Ogataea polymorpha. [PDF]

Microb Cell Fact, 2022
Semkiv MV, Ruchala J, Tsaruk AY, Zazulya AZ, Vasylyshyn RV, Dmytruk OV, Zuo M, Kang Y, Dmytruk KV, Sibirny AA.   +9 more
europepmc   +1 more source

ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

Jurnal Pangan dan Agroindustri
Wine coffee is fermented coffee cherries with a wine-like flavor and aroma. The purpose of this study was to isolate, characterize ethanol-tolerant and thermotolerant yeast from Semeru Arabica wine coffee cherries and to determine the molecular ...
Ange Risna Vivianinda, Mochamad Nurcholis, Feronika Heppy Sriherfyna, Jaya Mahar Maligan   +3 more
doaj   +1 more source

Highly efficient conversion of xylose to ethanol without glucose repression by newly isolated thermotolerant Spathaspora passalidarum CMUWF1–2

BMC Microbiology, 2018
Background Efficient bioconversion of lignocellulosic biomass to bioethanol is one of key challenges in the situation of increasing bioethanol demand.
Nadchanok Rodrussamee, Pachara Sattayawat, Mamoru Yamada   +2 more
doaj   +1 more source