Results 101 to 110 of about 8,229 (215)

Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases [PDF]

open access: yes, 2015
The development of a yeast strain that converts raw starch to ethanol in one step (called Consolidated Bioprocessing, CBP) could significantly reduce the commercial costs of starch-based bioethanol. An efficient amylolytic Saccharomyces cerevisiae strain
Abdel-Aal   +45 more
core   +1 more source

Biocide Response of Candida auris

open access: yesMycoses, Volume 69, Issue 3, March 2026.
ABSTRACT Candida auris is an emerging multidrug‐resistant yeast demonstrating remarkable persistence in healthcare environments, contributing to nosocomial transmission and outbreak persistence. Increasing disinfectant failure reports have raised concerns regarding infection control policies, as environmental reservoirs play central roles in its spread.
Sidre Erganis   +3 more
wiley   +1 more source

Evaluation of in vitro gas production and nutrient digestibility of complete diets supplemented with different levels of thermotolerant yeast in Nellore rams

open access: yesVeterinary World, 2012
Aim: The objective of the present study was to know the effect of dietary supplementation of varied levels of thermotolerant yeast to determine best levels for sheep diets by in vitro gas production.
Ch. Harikrishna   +5 more
doaj   +1 more source

Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditions [PDF]

open access: yes, 2016
Industrial lignocellulosic bioethanol processes are exposed to different environmental stresses (such as inhibitor compounds, high temperature, and high solid loadings).
A Romaní   +45 more
core   +1 more source

Heat Shock Transcription Factor OsHsfc1a Enhances Rice Seedling Thermotolerance by Regulating OsMFT1 and Preserving Chloroplast Structure Under Heat Stress

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1898-1915, March 2026.
ABSTRACT High‐temperature stress severely threatens rice (Oryza sativa L.) growth and productivity, particularly during the seedling stage, making heat tolerance an essential breeding target. In this study, we identified the heat shock transcription factor OsHsfc1a as a positive regulator of thermotolerance in rice seedlings.
Jingqin Lu   +11 more
wiley   +1 more source

In Vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces Cerevisiae and Rumen Microbe Probiotics [PDF]

open access: yes, 2016
The objective of this study was to select three strains of probiotic Saccharomyces cerevisiae and to evaluate the effect of S. cerevisiae and rumen bacteria isolate (MR4) supplementation and their combination on rumen fermentability and rumen microbial ...
Evvyernie, D. (Dwierra)   +2 more
core  

A role for glyceraldehyde-3-phosphate dehydrogenase in the development of thermotolerance in Xenopus laevis embryos [PDF]

open access: yes, 1988
During heat shock, Xenopus laevis embryos exhibit an increase in the rate of accumulation of lactate and a loss of ATP relative to non-heat- shocked control embryos.
Browder, Leon W., Nickells, Robert W.
core   +2 more sources

Safety evaluation of blue galdieria extract as a food additive

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Lipid Composition of a Thermotolerant Yeast,Hansenula polymorpha

open access: yesAgricultural and Biological Chemistry, 1986
A thermotolerant yeast, Hansenula polymorpha CK-1, which had an optimum growth temperature of 40°C, was isolated from bagasse. The fatty acid composition of the yeast grown at 40°C was characterized by the presence of oleic (18:1, 25 to 27%), linoleic (18:2, 42 to 43%) and linolenic (18:3, 3 to 6%) acids.
Sushila Chandrani WIJEYARATNE   +5 more
openaire   +2 more sources

Advances in second‐generation biofuel production from rice straw and barley straw

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 1, Page 313-331, January/February 2026.
Abstract This review critically examines recent advances in the use of rice straw and barley straw as lignocellulosic feedstocks for second‐generation biofuel production. A comprehensive analysis of their chemical composition, including cellulose, hemicellulose, lignin, and ash content, reveals how these intrinsic properties affect the efficiency of ...
Tâmili Vitória Duarte de Souza   +3 more
wiley   +1 more source

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