Results 91 to 100 of about 70,377 (295)

Thiamine deficiency in rats affects thiamine metabolism possibly through the formation of oxidized thiamine pyrophosphate

, 2021
peer reviewedBackground: Thiamine deficiency (TD) has a number of features in common with the neurodegenerative diseases development and close relationship between TD and oxidative stress (OS) has been repeatedly reported in the literature.
Sambon, Margaux, Pavlova, Oleksandra, Chehivska, L, Parkhomenko, Y, Bettendorff, Lucien, Stepanenko, S   +5 more
core   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Pre-analytical challenges from adsorptive losses associated with thiamine analysis

Scientific Reports
Thiamine (vitamin B1) is an essential vitamin serving in its diphosphate form as a cofactor for enzymes in the citric acid cycle and pentose-phosphate pathways.
Katie A. Edwards, Eileen A. Randall, Patricia C. Wolfe, Clifford E. Kraft, Esther R. Angert   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Beriberi (thiamine deficiency) and high infant mortality in northern Laos.

PLoS Neglected Tropical Diseases, 2015
BackgroundInfantile beriberi (thiamine deficiency) occurs mainly in infants breastfed by mothers with inadequate intake of thiamine, typically among vulnerable populations.
Hubert Barennes, Khouanheuan Sengkhamyong, Jean Pascal René, Maniphet Phimmasane   +3 more
doaj   +1 more source

Thiamine triphosphate and thiamine triphosphatase activities: from bacteria to mammals [PDF]

, 2003
peer reviewedIn most organisms, the main form of thiamine is the coenzyme thiamine diphosphate. Thiamine triphosphate (ThTP) is also found in low amounts in most vertebrate tissues and can phosphorylate certain proteins. Here we show that ThTP exists not
Lakaye, Bernard, Lakaye, B., Gulyai, I. E., Grisar, Thierry, Wins, Pierre, Makarchikov, Alexander F, Bettendorff, L., Bettendorff, Lucien, Czerniecki, J., Czerniecki, Jan, Makarchikov, A. F., Grisar, T., Coumans, B., Wins, P., Coumans, Bernard   +14 more
core   +1 more source

Gut microbiome seasonality is associated with dietary plasticity and coexistence in three sympatric Pamir ungulates

iMetaOmics, EarlyView.
This graphical abstract outlines a multi‐omics framework investigating the seasonal dietary composition and gut microbial communities of three coexisting ungulate species inhabiting the extreme high‐altitude Pamir Plateau (Ovis ammon polii, Capra sibirica, and Pseudois nayaur). By integrating dietary DNA metabarcoding, 16S rRNA gene sequencing, shotgun
Dilala Tuoliu, Lijiao Zhang, Muyang Wang, Wenxuan Xu, Kathreen Ruckstuhl, António Alves da Silva, Joana Alves, Hongchen Jiang, Weikang Yang   +8 more
wiley   +1 more source

Thiamine, gastrointestinal beriberi and acetylcholine signaling

Frontiers in Nutrition
Research has highlighted numerous detrimental consequences of thiamine deficiency on digestive function. These range from impaired gastric and intestinal motility to aberrant changes in pancreatic exocrine function, gastric acidity and disturbances in ...
Elliot Overton, Alina Emelyanova, Victoria I. Bunik, Victoria I. Bunik, Victoria I. Bunik   +4 more
doaj   +1 more source

Dietary factors leading to thiamine deficiency in salmon

, 2012
AbstraktiSalmonid species that suffer from thiamine deficiency contain high fat concentrations. Thiamine deficiency occurs when they have an unbalanced diet principally consisting of one prey fish species, and when very few prey species overall are ...
Vuorinen, Pekka J., Keinänen, Marja
core  

Evaluating Water–Energy–Food Nexus Strategies to Address Resource Scarcity in the Crocodile River Catchment, South Africa

Irrigation and Drainage, EarlyView.
ABSTRACT The water–energy–food (WEF) nexus approach highlights the interdependence of water, energy and food resources, all of which play central roles in agriculture, especially irrigation. A WEF nexus lens was applied to Mpumalanga's Crocodile River catchment, a vital irrigation area that significantly contributes to South Africa's staple food ...
N. Masekwana, M. van der Laan, S. Walker, Nicky Taylor   +3 more
wiley   +1 more source