Results 131 to 140 of about 60,963 (256)
This study demonstrates that replacing maize meal with wheat bran (WB) in laying hen diets, with or without soybean oil, maintains egg quality while enhancing economic performance through increased profitability and contribution margins. The results suggest that WB can be effectively utilized in monogastric animal feeding systems.
Mariana Novela+11 more
wiley +1 more source
Synergistic application of <i>Bacillus subtilis</i> IAGS174 and thiamine to mitigate salinity and lead stress in <i>Helianthus annuus</i>. [PDF]
Fatima S+7 more
europepmc +1 more source
Abstract Aims To evaluate changes in dietary intake following liraglutide treatment, compared to dietitian‐supported caloric restriction and a weight‐neutral control, and to assess dietary intake against nutrition recommendations. Materials and Methods Participants with obesity and prediabetes were randomly assigned 2:1:1 to liraglutide (1.8 mg/day ...
Kelli M. Richardson+4 more
wiley +1 more source
Protocols of Thiamine Supplementation: Clinically Driven Rationality vs. Biological Commonsense. [PDF]
Bonnan M.
europepmc +1 more source
EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS [PDF]
R. W. Luecke+2 more
openalex +1 more source
Characterization and ex vivo modelling of endodontic infections from the Arabian Gulf region
Abstract Aim The microbiota of endodontic infections in patients from the Arabian Gulf region (AGR) is largely unexplored. While research in different global regions has investigated the microbial composition of such infections, studies using shotgun metagenomic sequencing (SMS) alongside culture‐dependent techniques (CDT) are limited.
Rania Nassar+4 more
wiley +1 more source
Nutritional Myeloneuropathy Secondary to Thiamine Deficiency: A Case Report. [PDF]
Saidismail YMY+8 more
europepmc +1 more source