Results 151 to 160 of about 89,035 (286)
Thiamine Deficiency‐Mediated Brain Mitochondrial Pathology in
Karen L. Vernau +8 more
openalex +1 more source
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas +3 more
wiley +1 more source
Acthi, a thiazole biosynthesis enzyme, is essential for thiamine biosynthesis and CPC production in Acremonium chrysogenum [PDF]
Yan Liu +6 more
openalex +1 more source
Effects of thiamine on vasopressor requirements in patients with septic shock: a prospective randomized controlled trial [PDF]
Suttasinee Petsakul +5 more
openalex +1 more source
Effects of Agomelatine on Sleep Across Populations: A Systematic Review and Meta‐Analysis
ABSTRACT Agomelatine, a melatoninergic antidepressant, is often prescribed to improve sleep disturbance, though meta‐analytic evidence is currently lacking. This systematic review and meta‐analysis assessed its efficacy and tolerability in sleep outcomes compared to placebo.
Anastasios Stefanou +7 more
wiley +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi +8 more
wiley +1 more source
Behavior of Thiamine and Related Compounds Studied by Oscilloraphic Square Wave Polarography
Koichi Okamoto
openalex +2 more sources

