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Thiamine

1961
Publisher Summary This chapter reviews thiamine, one of the oldest and best known vitamins in some respects, which is still essentially unknown as regards its biogenesis. Neither the origin of the pyrimidyl portion nor of the thiazole ring has been studied as yet by modern biochemical methods.
James Bonner, Peter Albersheim
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Oral treatment of polioencephalomalacia and subclinical thiamine deficiency with thiamine propyl disulphide and thiamine hydrochloride

Journal of Veterinary Pharmacology and Therapeutics, 1986
Thomas, K.W. Oral treatment of polioencephalomalacia and subclinical thiamine deficiency with thiamine propyl disulphide and thiamine hydrochloride. J. vet. Pharmacol. Therap. 9, 402–411.Thiaminase type 1 production by Bacillus thiaminolyticus and activity in vitro were repressed by the primary substate thiamine and by thiamine monophosphate and ...
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THIAMINE

1972
Publisher Summary Thiamine hydrochloride crystallizes into colorless, monoclinic needles, which have a melting point of about 250°C, a characteristic smell, and a slightly bitter taste. These crystals are stable to the atmospheric oxygen. They are very soluble in water, much less so in alcohol, and insoluble in ether and other fat solvents.
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Thiamine Deficiency in the Calf

The Journal of Nutrition, 1948
B. Connor Johnson   +5 more
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Thiamin

2005
Mark Haub, Enas Al-Tamimi
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THE HISTORY OF THIAMINE

Annals of the New York Academy of Sciences, 1962
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