Results 231 to 240 of about 60,963 (256)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
1961
Publisher Summary This chapter reviews thiamine, one of the oldest and best known vitamins in some respects, which is still essentially unknown as regards its biogenesis. Neither the origin of the pyrimidyl portion nor of the thiazole ring has been studied as yet by modern biochemical methods.
James Bonner, Peter Albersheim
openaire +2 more sources
Publisher Summary This chapter reviews thiamine, one of the oldest and best known vitamins in some respects, which is still essentially unknown as regards its biogenesis. Neither the origin of the pyrimidyl portion nor of the thiazole ring has been studied as yet by modern biochemical methods.
James Bonner, Peter Albersheim
openaire +2 more sources
Journal of Veterinary Pharmacology and Therapeutics, 1986
Thomas, K.W. Oral treatment of polioencephalomalacia and subclinical thiamine deficiency with thiamine propyl disulphide and thiamine hydrochloride. J. vet. Pharmacol. Therap. 9, 402–411.Thiaminase type 1 production by Bacillus thiaminolyticus and activity in vitro were repressed by the primary substate thiamine and by thiamine monophosphate and ...
openaire +3 more sources
Thomas, K.W. Oral treatment of polioencephalomalacia and subclinical thiamine deficiency with thiamine propyl disulphide and thiamine hydrochloride. J. vet. Pharmacol. Therap. 9, 402–411.Thiaminase type 1 production by Bacillus thiaminolyticus and activity in vitro were repressed by the primary substate thiamine and by thiamine monophosphate and ...
openaire +3 more sources
1972
Publisher Summary Thiamine hydrochloride crystallizes into colorless, monoclinic needles, which have a melting point of about 250°C, a characteristic smell, and a slightly bitter taste. These crystals are stable to the atmospheric oxygen. They are very soluble in water, much less so in alcohol, and insoluble in ether and other fat solvents.
openaire +2 more sources
Publisher Summary Thiamine hydrochloride crystallizes into colorless, monoclinic needles, which have a melting point of about 250°C, a characteristic smell, and a slightly bitter taste. These crystals are stable to the atmospheric oxygen. They are very soluble in water, much less so in alcohol, and insoluble in ether and other fat solvents.
openaire +2 more sources
Thiamine Deficiency in the Calf
The Journal of Nutrition, 1948B. Connor Johnson+5 more
openaire +4 more sources
Thiamine Depletion of Human Subjects on a Diet Rich in Thiamine
Science, 1946Helen T. Ness+2 more
openaire +4 more sources