Results 201 to 210 of about 37,363 (317)

Ascending Sensory Neuropathy caused by Mild Thiamine Deficiency after Gastric Bypass Surgery [PDF]

open access: green, 2016
Hassan Tahir   +4 more
openalex   +1 more source

Retrospective Case Series of Fulminant Metabolic Crisis in GSDIA: Persistent Lactic Acidosis Despite Correction of Hypoglycemia May Reflect Secondary Mitochondrial Dysfunction

open access: yesJIMD Reports, Volume 67, Issue 1, January 2026.
ABSTRACT Although several advances in glycogen storage disorder (GSD) management have been made over the years, there is still increased morbidity and mortality in these patients, particularly among those with GSD type I (GSDI). Here, we describe a case series of five patients with GSDIa who presented with severe lactic acidosis and passed away without
Herodes Guzman   +5 more
wiley   +1 more source

Reversing Acute Cardiomyopathy With Coenzyme Q10 Supplementation in Cobalamin B Disease: A Case Report and Literature Review

open access: yesJIMD Reports, Volume 67, Issue 1, January 2026.
ABSTRACT Methylmalonic acidemia (MMA) is a rare metabolic disorder with various subtypes, including Cobalamin B (cblB) disease. While cardiac complications are well‐documented in propionic acidemia, their occurrence in MMA is less understood. Here, we report a 12‐year‐old child with cblB disorder who developed acute cardiomyopathy (CM).
Dalia Said, Aisha Al Shamsi
wiley   +1 more source

Effect of perinatal and postnatal thiamine deficiency on auditory pathway of the Wistar-Albino rats. [PDF]

open access: yesBraz J Otorhinolaryngol, 2023
Gür ÖE   +9 more
europepmc   +1 more source

Thiamin Deficiency

open access: yesJournal of Biological Chemistry, 1972
Robert J. Paquet, Myron A. Mehlman
openaire   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira   +2 more
wiley   +1 more source

Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base. [PDF]

open access: yesProc Natl Acad Sci U S A
Mantua NJ   +36 more
europepmc   +1 more source

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