Results 21 to 30 of about 38,558 (339)
Food Science &Nutrition, Volume 11, Issue 1, Page 126-136, January 2023., 2023 Our study focused exclusively on adequacy of nutrient intake and the determinants of overall diet quality among lactating women of rural Bangladesh from a population‐weighted, nationally representative large sample. The diet of most lactating women of rural Bangladesh indicates the inadequacy of several micronutrients especially riboflavin, calcium ...
Saiful Islam +4 more
wiley +1 more source
THIAMINE DEFICIENCY AND ITS MANAGEMENT IN CRITICAL STATES
Вестник анестезиологии и реаниматологии, 2018 The level of thiamine in critically ill patients can be low due to the loss of fluid, nutrition disorders and increased metabolism. The deficiency of thiamine is associated with reduction of respiratory metabolism, increase in lactate level and ...
V. V. Lomivorotov +4 more
doaj +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract In Benin, cowpea products are commonly consumed traditional dishes. Urbanization and income changes contribute to eating habit modifications in low‐ and middle‐income countries. Therefore, the aims of this study were (i) to identify factors influencing cowpea consumption and (ii) to document generational changes in cowpea consumption in rural ...
Lorène Akissoé +6 more
wiley +1 more source
Journal of Intensive Care, 2017 Background Central venous oxygen saturation (ScvO2) reflects the balance of oxygen delivery and consumption. Low ScvO2 indicates the presence of inadequate oxygen delivery, while high ScvO2 indicates reduced oxygen consumption and is sometimes associated
Genri Numata +9 more
doaj +1 more source
Wernicke encephalopathy and beriberi disease presenting as STEMI-equivalent
Monaldi Archives for Chest Disease, 2023 Thiamine deficiency is commonly associated with malnutrition, alcoholism and bariatric surgery. Thiamine deficiency can manifest in different ways, especially in developing countries: as peripheric neuropathy, as Wernicke encephalopathy or as beriberi ...
Miguel Martins Carvalho +4 more
doaj +1 more source
The Role of Thiamine and Effects of Deficiency in Dogs and Cats
Veterinary Sciences, 2017 Recent pet food recalls for insufficient dietary thiamine have highlighted the importance of adequate thiamine intake in dogs and cats, as thiamine is an essential dietary nutrient with a critical role in energy metabolism.
Georgia Kritikos +2 more
doaj +1 more source
Severe acute axonal neuropathy following treatment with arsenic trioxide for acute promyelocytic leukemia: a case report [PDF]
, 2016 Peripheral neuropathy is a common complication of arsenic toxicity. Symptoms are usually mild and reversible following discontinuation of treatment. A more severe chronic sensorimotor polyneuropathy characterized by distal axonal-loss neuropathy can be ...
Kuhn, Marcus +3 more
core +3 more sources
History of scurvy and use of vitamin C in critical illness: A narrative review
Nutrition in Clinical Practice, Volume 38, Issue 1, Page 46-54, February 2023., 2023 Abstract In 1747, an important milestone in the history of clinical research was set, as the Scottish surgeon James Lind conducted the first randomized controlled trial. Lind was interested in scurvy, a severe vitamin C deficiency which caused the death of thousands of British seamen.
Ellen Dresen +5 more
wiley +1 more source
The role of thiamine as a resuscitator in patients with nonalcoholic medical and CNS disorders
Southwest Respiratory and Critical Care Chronicles, 2017 Thiamine (vitamin B1), a water-soluble vitamin, is an essential factor in cellular metabolism and fundamental cofactor in important biochemical cycles.
Mohamed Shehab-Eldin
doaj +1 more source
Thiamine pyrophosphokinase deficiency: report of two Chinese cases and a literature review
Frontiers in Pediatrics, 2023 Thiamine pyrophosphokinase (TPK) deficiency, is a rare autosomal recessive disorder of congenital metabolic dysfunction caused by variants in the TPK1 gene.
Dan Zhao +9 more
doaj +1 more source