Results 71 to 80 of about 14,623 (199)

Biomanufacturing Potential of Streamlined Cells

open access: yesBiotechnology and Bioengineering, Volume 122, Issue 12, Page 3309-3318, December 2025.
ABSTRACT A series of Escherichia coli streamlined strains was developed by removing the expression of genes encoding extracellular structures and unessential enzymes. The streamlined strains exhibited improved metabolic performance, including lower overflow metabolism and ATP maintenance coefficient, as well as a higher growth rate, compared to their ...
Alvaro R. Lara   +10 more
wiley   +1 more source

Vitamin deficiencies in rations of natural feedstuffs [PDF]

open access: yes, 1949
"February, 1949.""Publication authorized February 15, 1949."A swine ration consisting of yellow corn, tankage, casein, linseed oil meal, alfalfa meal, vitamin A and D concentrate and mineral supplements, has been fed to rats from the time of weaning ...
Hogan, Albert Garland, 1884-
core  

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

open access: yesFood Research International, 2018
Two types of thiamine (vitamin B1) salts, thiamine mononitrate (TMN) and thiamine chloride hydrochloride (TClHCl), are used to enrich and fortify food products. Both of these thiamine salt forms are sensitive to heat, alkali, oxygen, and radiation, but differences in stability between them have been noted. It was hypothesized that stability differences
Adrienne L. Voelker   +4 more
openaire   +4 more sources

Recent Advances in Isatin–Thiazole Hybrids: Synthesis, Structural Design, and Biological Application

open access: yesChemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT Isatin–thiazole hybrids are considered privileged chemical scaffolds due to their broad spectrum of pharmacological properties, making them attractive candidates for drug development. As a result, isatin–thiazole derivatives have emerged as a prominent class of hybrid heterocycles and have been the focus of extensive research in recent years ...
Isadora M. G. Andrade   +4 more
wiley   +1 more source

The thiamine content of raw and cooked frozen pork loin [PDF]

open access: yes, 1944
Call number: LD2668 .T4 1944 H62Master of ...
Howard, Phyllis Burtis.
core  

Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp [PDF]

open access: yes, 2011
BACKGROUND: Deficiency of micronutrients is common in refugee populations. OBJECTIVES: Identify deficiencies and whether provided supplements and wheat flour fortified with 10 micronutrients impacts upon status among breast-feeding women from Maela ...
François Henry Nosten   +7 more
core   +2 more sources

Clinical and pathological findings in giraffes (Giraffa camelopardalis) with arterial thrombotic disease

open access: yesVeterinary Record Case Reports, Volume 13, Issue 4, December 2025.
Abstract Two adult female giraffes (Giraffa camelopardalis) from separate facilities were diagnosed with arterial thrombotic disease. The first giraffe presented with acute severe unilateral hindlimb paralysis. Infrared thermography revealed a marked temperature decrease compared to the contralateral limb starting from the mid‐thigh region, indicative ...
Pierre Huberdeau   +7 more
wiley   +1 more source

Vitamin requirements of finfish and prawns [PDF]

open access: yes, 1987
Vitamins are complex organic substances, usually of comparatively small molecular size (molecular weight usually less than 1000). They are distributed in feedstuffs in small quantities and form a distinct entity from other major and minor food ...
Paulraj, R
core  

Nutrition Support in Acute Kidney Injury [PDF]

open access: yes, 2011
Acute kidney injury is a frequent complication affecting many hospitalized patients and is associated with increased morbidity and mortality. Acute kidney injury often occurs in conjunction with critical illness, which is a hypermetabolic state ...
Alkhunaizi AM   +15 more
core   +2 more sources

Recombinant Expression and Bioprocess Optimization of Priestia megaterium α‐Amylase and Its Impact on Dough Fermentation Efficiency

open access: yesChemistry &Biodiversity, Volume 22, Issue 11, November 2025.
This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem   +3 more
wiley   +1 more source

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