Results 51 to 60 of about 7,335 (168)

Investigating the Effect of Ginger‐Derived Nanovesicles on the Growth and Metabolic Activity of Bacteroides thetaiotaomicron: An Isothermal Microcalorimetric Study

open access: yesJournal of Extracellular Biology, Volume 5, Issue 7, July 2026.
ABSTRACT Plant‐derived extracellular vesicles (EVs) have shown numerous health benefits, including modulation of the human gut microbiota. Herein, we employed isothermal microcalorimetry (IMC) to explore the effects of ginger‐derived nanovesicles (G‐NVs) on the growth and metabolic activity of Bacteroides thetaiotaomicron (Bt), a dominant saccharolytic
Francesca Loria   +12 more
wiley   +1 more source

Thiamine dose response in human milk with supplementation among lactating women in Cambodia: study protocol for a double-blind, four-parallel arm randomised controlled trial

open access: yesBMJ Open, 2019
Introduction Thiamine (vitamin B1) deficiency remains a concern in Cambodia where women with low thiamine intake produce thiamine-poor milk, putting their breastfed infants at risk of impaired cognitive development and potentially fatal infantile ...
Kyly C Whitfield   +11 more
doaj   +1 more source

Dissolution of Cellulose in Dimethyl Sulfoxide. Effect of Thiamine Hydrochloride [PDF]

open access: yesPolymer Journal, 1990
Thiamine hydrochloride was found to have a dramatic effect on the dissolution of cellulose in DMSO/paraformaldehyde (PF) system. By addition of 0.01 M thiamin.HCl, cellulose dissolved in DMSO/PF at low amount of PF and low temperature (70°C), whereas cellulose did not dissolve in the absence of thiamine.HCl at 70°C.
Shigemasa, Yoshihiro   +3 more
openaire   +1 more source

RP-HPLC determination of vitamins, folic acid and B12 in multivitamin tablets [PDF]

open access: yesJournal of the Serbian Chemical Society, 2005
A simple and sensitive reversed-phase, ion-pair HPLC method was developed and validated for the simultaneous determination of B-group vitamins, thiamine chloride hydrochloride (B1), nicotinamide (B3), pyridoxine hydrochloride (B6) and folic acid in ...
Amidžić Rada   +3 more
doaj   +1 more source

Severe Restriction of Glucose Import Enhances Recombinant Protein Production in Escherichia coli

open access: yesBiotechnology Journal, Volume 21, Issue 6, June 2026.
Graphical Abstract and Lay Summary Producing recombinant proteins in Escherichia coli is often limited by the bacterium's tendency to consume glucose too rapidly. This excessive glucose uptake causes overflow metabolism, leading to the accumulation of acetate, a byproduct that can reduce cellular performance and protein production.
Juan Carlos Fragoso‐Jiménez   +5 more
wiley   +1 more source

Insights into solute–solvent interactions of thiamine HCl in aqueous 1‑butyl‑3-methylimidazolium tetrafluoroborate and 1‑butyl‑3-methylimidazolium chloride systems: A volumetric study

open access: yesChemical Thermodynamics and Thermal Analysis
This work reports the density and volumetric properties of thiamine hydrochloride (vitamin B1) in pure water as well as in aqueous solutions of 1‑butyl‑3-methylimidazolium tetrafluoroborate ([Bmim][BF4]) and 1‑butyl‑3-methylimidazolium chloride ([Bmim ...
Namrita   +4 more
doaj   +1 more source

Development and Characterization of Inkjet Printed Edible Films for Buccal Delivery of B-Complex Vitamins

open access: yesPharmaceuticals, 2020
Buccal films containing two vitamins, i.e., thiamine hydrochloride (THCl) and nicotinic acid (NA), were fabricated via two-dimensional (2D) inkjet printing.
Georgios Eleftheriadis   +7 more
doaj   +1 more source

Genetically Programmed Control of Overflow Metabolism

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 6, Page 1624-1633, June 2026.
ABSTRACT Overflow metabolism is a highly undesirable phenomenon that occurs in virtually all cell factories. Although several schemes have been applied to avoid overflow metabolism, this problem remains far from being solved. In this study, a genetic sensor for detecting overflow metabolism was designed, and its substrate specificity and reversibility ...
Lærke M. Jensen   +3 more
wiley   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 175-185, June 2026.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe   +4 more
wiley   +1 more source

Affordable CRISPR RNP‐Based Genome Editing in Euglena gracilis

open access: yesCurrent Protocols, Volume 6, Issue 5, May 2026.
Abstract Genome editing can enhance basic research and enable industrial applications of green algae. Here, we present an affordable, broadly applicable workflow for genome editing in the unicellular green alga Euglena gracilis using Cas9 nucleases. This method retains high editing efficiency while significantly lowering technical barriers.
Anzu Minami   +5 more
wiley   +1 more source

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