Results 41 to 50 of about 7,654 (192)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Characterization and Structure Analysis of Thiamine Hydrochloride Methanol Solvate
, 2016 Thiamine hydrochloride (THCl) forms a monomethanolate (MM) upon exposure of crystalline thiamine phases (thiamine hydrochloride hemihydrate/HH, nonstoichiometric hydrate/NSH, and anhydrate/AH) to anhydrous methanol (solvent and vapor).
Raj Suryanarayanan (1246851) +1 more
core +1 more source
Severe Restriction of Glucose Import Enhances Recombinant Protein Production in Escherichia coli
Biotechnology Journal, Volume 21, Issue 6, June 2026.Graphical Abstract and Lay Summary Producing recombinant proteins in Escherichia coli is often limited by the bacterium's tendency to consume glucose too rapidly. This excessive glucose uptake causes overflow metabolism, leading to the accumulation of acetate, a byproduct that can reduce cellular performance and protein production.
Juan Carlos Fragoso‐Jiménez +5 more
wiley +1 more source
Genetically Programmed Control of Overflow Metabolism
Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1624-1633, June 2026.ABSTRACT Overflow metabolism is a highly undesirable phenomenon that occurs in virtually all cell factories. Although several schemes have been applied to avoid overflow metabolism, this problem remains far from being solved. In this study, a genetic sensor for detecting overflow metabolism was designed, and its substrate specificity and reversibility ...
Lærke M. Jensen +3 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 175-185, June 2026.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Antitumor effects of the combined use of vitamins B1, B6, and B12
Неврология, нейропсихиатрия, психосоматика, 2017 Vitamin B complex is widely used therapeutically and prophylactically in neurology; they are often prescribed for long-term treatment (for weeks and months).
L. V. Stakhovskaya +3 more
doaj +1 more source
Crystals, 2020 A novel shadowgraphic inline probe to measure crystal size distributions (CSD), based on acquired greyscale images, is evaluated in terms of elevated temperatures and fragile crystals, and compared to well-established, alternative online and offline ...
Dominic Wirz +5 more
doaj +1 more source
What is the Effect of Thiamine Hydrochloride on Rooting of Sapindaceae Stem Cuttings?
, 2019 Sapindaceae family presents notable richness of liana species in the Neotropics. Many of them are potentially ornamental, but still unexplored. Two Sapindaceae species were selected to test the efficiency of thiamine hydrochloride in plant propagation ...
Genise Vieira Somner (7030436) +2 more
core +1 more source
Affordable CRISPR RNP‐Based Genome Editing in Euglena gracilis
Current Protocols, Volume 6, Issue 5, May 2026.Abstract Genome editing can enhance basic research and enable industrial applications of green algae. Here, we present an affordable, broadly applicable workflow for genome editing in the unicellular green alga Euglena gracilis using Cas9 nucleases. This method retains high editing efficiency while significantly lowering technical barriers.
Anzu Minami +5 more
wiley +1 more source
Effect of selected fat products on stability of thiamine hydrochloride
, 2014 Celem pracy było określenie wpływu produktów tłuszczowych o różnym stopniu nienasycenia na stabilność chlorowodorku tiaminy. Spośród produktów tłuszczowych wybrano: olej rzepakowy rafinowany, słonecznikowy rafinowany, olej lniany, oliwę z oliwek extra ...
Szymandera-Buszka, K., Waszkowiak, K.
core +1 more source